Creamy Lemon Pastina with Salmon

12 mins
Serves 2
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Directions

  1. 1Pat dry two salmon fillets and season them with salt, pepper, smoked paprika, dried parsley, and lemon zest.
  2. 2Pat dry two salmon fillets and season them with salt, pepper, smoked paprika, dried parsley, and lemon zest.
  3. 3Pat dry two salmon fillets and season them with salt, pepper, smoked paprika, dried parsley, and lemon zest.
  4. 4Sauté your shallots with salt and pepper, deglaze with a touch of white wine, and add in the pastina to toast a bit.
  5. 5Sauté your shallots with salt and pepper, deglaze with a touch of white wine, and add in the pastina to toast a bit.
  6. 6Sauté your shallots with salt and pepper, deglaze with a touch of white wine, and add in the pastina to toast a bit.
  7. 7Pour in your chicken broth, give that a stir, and then throw in a touch of butter and let that simmer for about 10-12 minutes stirring occasionally.
  8. 8Pour in your chicken broth, give that a stir, and then throw in a touch of butter and let that simmer for about 10-12 minutes stirring occasionally.
  9. 9Pour in your chicken broth, give that a stir, and then throw in a touch of butter and let that simmer for about 10-12 minutes stirring occasionally.
  10. 10While that's simmering, cook your salmon in some neutral oil for a few minutes on each side, and then finish with a little bit of lemon juice.
  11. 11While that's simmering, cook your salmon in some neutral oil for a few minutes on each side, and then finish with a little bit of lemon juice.
  12. 12While that's simmering, cook your salmon in some neutral oil for a few minutes on each side, and then finish with a little bit of lemon juice.
  13. 13Season the pastina with salt, grated garlic, butter, crème fraîche or heavy cream, Parmesan cheese, lemon juice, lemon zest, and fresh parsley.
  14. 14Season the pastina with salt, grated garlic, butter, crème fraîche or heavy cream, Parmesan cheese, lemon juice, lemon zest, and fresh parsley.
  15. 15Season the pastina with salt, grated garlic, butter, crème fraîche or heavy cream, Parmesan cheese, lemon juice, lemon zest, and fresh parsley.
  16. 16Stir everything together and taste for seasonings.
  17. 17Stir everything together and taste for seasonings.
  18. 18Stir everything together and taste for seasonings.

Ingredients

  • 6 oz salmon fillet
  • 6 oz salmon fillet
  • 6 oz salmon fillet
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 1 tsp dried parsley
  • 2 tsp lemon zest
  • 2 tsp lemon zest
  • 2 tsp lemon zest
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 2 tbsp Algae Cooking Club
  • 2 tbsp Algae Cooking Club
  • 2 tbsp Algae Cooking Club
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 splash white wine
  • 1 splash white wine
  • 1 splash white wine
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 cup acini de pepe
  • 1 cup acini de pepe
  • 1 cup acini de pepe
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 0.25 cup crème fraîche
  • 0.25 cup crème fraîche
  • 0.25 cup crème fraîche
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 1 cup Parmesan cheese
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley
  • 2 tbsp fresh parsley

Equipment

frying panwooden spoonplate