Creamy garlic parmesan chicken with mash + greens

60 mins
Serves 1
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Directions

  1. 1Rub a baking potato with olive oil and salt, prick with a fork, and cook unwrapped in the air fryer at 200°C for 50 minutes–1 hour.
  2. 2Rub a baking potato with olive oil and salt, prick with a fork, and cook unwrapped in the air fryer at 200°C for 50 minutes–1 hour.
  3. 3Rub a baking potato with olive oil and salt, prick with a fork, and cook unwrapped in the air fryer at 200°C for 50 minutes–1 hour.
  4. 4Cut the potato open, scoop out the flesh, and mash with butter, milk, Dijon mustard, and black pepper until smooth.
  5. 5Cut the potato open, scoop out the flesh, and mash with butter, milk, Dijon mustard, and black pepper until smooth.
  6. 6Cut the potato open, scoop out the flesh, and mash with butter, milk, Dijon mustard, and black pepper until smooth.
  7. 7Season chicken breast with paprika, garlic powder, onion powder, salt, black pepper, and olive oil.
  8. 8Season chicken breast with paprika, garlic powder, onion powder, salt, black pepper, and olive oil.
  9. 9Season chicken breast with paprika, garlic powder, onion powder, salt, black pepper, and olive oil.
  10. 10Cook chicken scored-side down in a hot pan for 5–6 minutes until golden, then flip and cook the other side until done. Remove and set aside.
  11. 11Cook chicken scored-side down in a hot pan for 5–6 minutes until golden, then flip and cook the other side until done. Remove and set aside.
  12. 12Cook chicken scored-side down in a hot pan for 5–6 minutes until golden, then flip and cook the other side until done. Remove and set aside.
  13. 13In the same pan, cook diced shallot for 2–3 minutes until soft, then add minced garlic and cook for 1 minute until fragrant.
  14. 14In the same pan, cook diced shallot for 2–3 minutes until soft, then add minced garlic and cook for 1 minute until fragrant.
  15. 15In the same pan, cook diced shallot for 2–3 minutes until soft, then add minced garlic and cook for 1 minute until fragrant.
  16. 16Pour in chicken bone broth, let it reduce slightly, then stir in crème fraîche, grated Parmesan, honey, parsley, chives, lemon juice, and black pepper. Let it bubble gently until thickened.
  17. 17Pour in chicken bone broth, let it reduce slightly, then stir in crème fraîche, grated Parmesan, honey, parsley, chives, lemon juice, and black pepper. Let it bubble gently until thickened.
  18. 18Pour in chicken bone broth, let it reduce slightly, then stir in crème fraîche, grated Parmesan, honey, parsley, chives, lemon juice, and black pepper. Let it bubble gently until thickened.
  19. 19Return the chicken to the pan and spoon the sauce over to coat.
  20. 20Return the chicken to the pan and spoon the sauce over to coat.
  21. 21Return the chicken to the pan and spoon the sauce over to coat.
  22. 22Heat a pan with olive oil, add green beans, and cook until softened and starting to char.
  23. 23Heat a pan with olive oil, add green beans, and cook until softened and starting to char.
  24. 24Heat a pan with olive oil, add green beans, and cook until softened and starting to char.
  25. 25Stir in minced garlic, lemon zest, lemon juice, salt, and pepper, tossing until fragrant.
  26. 26Stir in minced garlic, lemon zest, lemon juice, salt, and pepper, tossing until fragrant.
  27. 27Stir in minced garlic, lemon zest, lemon juice, salt, and pepper, tossing until fragrant.
  28. 28Serve the chicken sliced over the mustard mash with the garlic and herb cream sauce poured on top, and the lemon garlic beans on the side.
  29. 29Serve the chicken sliced over the mustard mash with the garlic and herb cream sauce poured on top, and the lemon garlic beans on the side.
  30. 30Serve the chicken sliced over the mustard mash with the garlic and herb cream sauce poured on top, and the lemon garlic beans on the side.

Ingredients

  • 1 baking potato
  • 1 baking potato
  • 1 baking potato
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • black pepper
  • black pepper
  • black pepper
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • 0.5 shallot, finely diced
  • 0.5 shallot, finely diced
  • 0.5 shallot, finely diced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 100 ml chicken bone broth
  • 100 ml chicken bone broth
  • 100 ml chicken bone broth
  • 50 ml crème fraîche
  • 50 ml crème fraîche
  • 50 ml crème fraîche
  • 20 g grated Parmesan
  • 20 g grated Parmesan
  • 20 g grated Parmesan
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • parsley
  • parsley
  • parsley
  • chives
  • chives
  • chives
  • lemon juice
  • lemon juice
  • lemon juice
  • green beans, trimmed
  • green beans, trimmed
  • green beans, trimmed
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 1 garlic clove, minced
  • 0.5 lemon zest
  • 0.5 lemon zest
  • 0.5 lemon zest

Equipment

air fryerpanfork

Tips

  • Cook potato until skin is crisp and a knife slides through easily.
Creamy garlic parmesan chicken with mash + greens | Clip Recipe