Lobster in Creamy Garlic Sauce
Directions
- 1Use kitchen shears to cut the top shell of each lobster tail, then lift the meat and rest it on top. Keep it attached at the base.
- 2In a small saucepan, melt 1 tbsp butter and stir in garlic until fragrant.
- 3Pour in heavy cream, then whisk in Parmesan, Dijon, lemon juice, salt, and black pepper until smooth.
- 4Place the lobster tails in a baking dish and brush with the remaining melted butter.
- 5Dust with paprika for that golden look.
- 6Pour the sauce around (and a little over) the lobster.
- 7Bake at 375°F for 12 –15 minutes until the lobster turns opaque and tender.
- 8Sprinkle fresh parsley and serve with lemon wedges.
- 9Spoon extra sauce over the top.
Ingredients
- 2 each lobster tails
- 3 tbsp unsalted butter, melted
- to taste Salt
- to taste Black pepper
- for color Paprika
- 2 garlic cloves, minced
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- Fresh parsley, finely chopped
- for serving Lemon wedges
Equipment
kitchen shearssmall saucepanbaking dish
Tips
- Keep the lobster meat attached at the base so it bakes tender and pretty.
- Dust with paprika for a golden look.
- Spoon extra sauce over the top for a cozy 'restaurant' part.
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