Directions
- 1Sauté onion and garlic in olive oil until soft.
- 2Add tomatoes to the pan.
- 3Cook the tomatoes down.
- 4Season with salt and pepper.
- 5Add lobster tails to the pan.
- 6Add lobster bisque to the pan.
- 7Stir the ingredients together.
- 8Add a little crushed red pepper.
- 9Finish it off with parmesan cheese.
- 10Add lemon zest.
- 11Add lemon juice.
- 12Add cooked pasta.
- 13Stir everything together until thickened.
- 14Serve the pasta.
- 15Garnish with fresh parsley.
- 16Add more cheese as a finishing touch.
Ingredients
- Olive oil
- Onion
- Garlic
- Tomatoes
- Salt
- Pepper
- Lobster tails
- Lobster bisque
- Crushed red pepper
- Parmesan cheese
- Lemon zest
- Lemon juice
- Pasta
- Fresh parsley
Equipment
PanGarlic pressWooden spoonTongsColanderGraterBowl
Tips
- The cheese and the starch from the pasta will thicken the sauce.
- There are countless other recipes you could make using store-bought soup.
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