Al Limone Pasta

Serves 1
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Directions

  1. 1Add heavy cream to a pan on low heat.
  2. 2Add heavy cream to a pan on low heat.
  3. 3Add heavy cream to a pan on low heat.
  4. 4Mince the garlic.
  5. 5Mince the garlic.
  6. 6Mince the garlic.
  7. 7Zest the lemons.
  8. 8Zest the lemons.
  9. 9Zest the lemons.
  10. 10Add the lemon zest to the pan and mix it.
  11. 11Add the lemon zest to the pan and mix it.
  12. 12Add the lemon zest to the pan and mix it.
  13. 13Once it starts to foam, add 4 tablespoons of cold butter and whisk it.
  14. 14Once it starts to foam, add 4 tablespoons of cold butter and whisk it.
  15. 15Once it starts to foam, add 4 tablespoons of cold butter and whisk it.
  16. 16Squeeze the lemon juice.
  17. 17Squeeze the lemon juice.
  18. 18Squeeze the lemon juice.
  19. 19Add the lemon juice to the pan.
  20. 20Add the lemon juice to the pan.
  21. 21Add the lemon juice to the pan.
  22. 22Add the parmesan cheese and mix it.
  23. 23Add the parmesan cheese and mix it.
  24. 24Add the parmesan cheese and mix it.
  25. 25Add the cooked pasta and let it mingle.
  26. 26Add the cooked pasta and let it mingle.
  27. 27Add the cooked pasta and let it mingle.
  28. 28Top with more parmesan cheese, some pasta water and season with salt, pepper, and red chili flakes.
  29. 29Top with more parmesan cheese, some pasta water and season with salt, pepper, and red chili flakes.
  30. 30Top with more parmesan cheese, some pasta water and season with salt, pepper, and red chili flakes.
  31. 31Add parsley to make this healthy.
  32. 32Add parsley to make this healthy.
  33. 33Add parsley to make this healthy.

Ingredients

  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 2 lemons lemon zest
  • 2 lemons lemon zest
  • 2 lemons lemon zest
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 1 lemon lemon juice
  • 0.66 cup parmesan cheese
  • 0.66 cup parmesan cheese
  • 0.66 cup parmesan cheese
  • 1 lb cooked pasta
  • 1 lb cooked pasta
  • 1 lb cooked pasta
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • 0.25 cup pasta water
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • red chili flakes
  • red chili flakes
  • red chili flakes
  • parsley
  • parsley
  • parsley

Equipment

panknifegarlic presswhiskmicroplane zesterlemon squeezertongs

Tips

  • Use a garlic press to save time when mincing garlic.
  • Work smarter, not harder.
  • The best thing about this pasta is how easy and delicious it is, and you can top it with any type of protein you want to.