Serves 1
Directions
- 1Add heavy cream to a pan on low heat.
- 2Mince the garlic.
- 3Zest the lemons.
- 4Add the lemon zest to the pan and mix it.
- 5Once it starts to foam, add 4 tablespoons of cold butter and whisk it.
- 6Squeeze the lemon juice.
- 7Add the lemon juice to the pan.
- 8Add the parmesan cheese and mix it.
- 9Add the cooked pasta and let it mingle.
- 10Top with more parmesan cheese, some pasta water and season with salt, pepper, and red chili flakes.
- 11Add parsley to make this healthy.
Ingredients
- 1 cup heavy cream
- 4 cloves garlic
- 2 lemons lemon zest
- 4 tablespoons butter
- 1 lemon lemon juice
- 0.66 cup parmesan cheese
- 1 lb cooked pasta
- 0.25 cup pasta water
- salt
- pepper
- red chili flakes
- parsley
Equipment
panknifegarlic presswhiskmicroplane zesterlemon squeezertongs
Tips
- Use a garlic press to save time when mincing garlic.
- Work smarter, not harder.
- The best thing about this pasta is how easy and delicious it is, and you can top it with any type of protein you want to.
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