Serves 1
Directions
- 1Put on an apron.
- 2Peel the zest from a lemon into a food processor.
- 3Add cream cheese to the food processor.
- 4Add almonds to the food processor.
- 5Squeeze lemon juice into the food processor.
- 6Pour olive oil into the food processor.
- 7Add grated Parmesan cheese to the food processor.
- 8Blend the ingredients in the food processor until smooth.
- 9Taste the sauce for seasoning.
- 10Boil spaghettini in a pot of water.
- 11Pour the blended sauce into a pan.
- 12Add the cooked spaghettini to the sauce in the pan.
- 13Toss the spaghettini with the sauce.
- 14Add some pasta water to the mixture and stir.
- 15Serve the spaghettini on a plate.
- 16Garnish with lemon zest.
- 17Add a fresh basil leaf.
- 18Arrange lemon slices around the pasta for decoration.
Ingredients
- lemon zest
- cream cheese
- almonds
- lemon juice
- olive oil
- Parmesan cheese
- spaghettini
- basil leaf
Equipment
food processorpotpantongs
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