Maine Lobster Tails with Creamy Lemon Parmesan and Asparagus

Serves 4
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Directions

  1. 1Cut the top of the lobster tail lengthwise using scissors.
  2. 2Cut the top of the lobster tail lengthwise using scissors.
  3. 3Cut the top of the lobster tail lengthwise using scissors.
  4. 4Gently pull the meat from the shell and place it on top.
  5. 5Gently pull the meat from the shell and place it on top.
  6. 6Gently pull the meat from the shell and place it on top.
  7. 7Add butter to a hot pan.
  8. 8Add butter to a hot pan.
  9. 9Add butter to a hot pan.
  10. 10Place the lobster tails and asparagus in the pan with the butter.
  11. 11Place the lobster tails and asparagus in the pan with the butter.
  12. 12Place the lobster tails and asparagus in the pan with the butter.
  13. 13Cook the lobster tails and asparagus covered for 6-8 minutes.
  14. 14Cook the lobster tails and asparagus covered for 6-8 minutes.
  15. 15Cook the lobster tails and asparagus covered for 6-8 minutes.
  16. 16Remove the lobster tails and asparagus from the pan.
  17. 17Remove the lobster tails and asparagus from the pan.
  18. 18Remove the lobster tails and asparagus from the pan.
  19. 19Add butter and minced garlic to the same pan and cook until fragrant.
  20. 20Add butter and minced garlic to the same pan and cook until fragrant.
  21. 21Add butter and minced garlic to the same pan and cook until fragrant.
  22. 22Pour in heavy cream.
  23. 23Pour in heavy cream.
  24. 24Pour in heavy cream.
  25. 25Add lemon juice.
  26. 26Add lemon juice.
  27. 27Add lemon juice.
  28. 28Stir in Parmesan cheese.
  29. 29Stir in Parmesan cheese.
  30. 30Stir in Parmesan cheese.
  31. 31Season with salt and pepper.
  32. 32Season with salt and pepper.
  33. 33Season with salt and pepper.
  34. 34Whisk until the sauce thickens.
  35. 35Whisk until the sauce thickens.
  36. 36Whisk until the sauce thickens.
  37. 37Place lobster tails on plates.
  38. 38Place lobster tails on plates.
  39. 39Place lobster tails on plates.
  40. 40Spoon the creamy sauce over the lobster tails.
  41. 41Spoon the creamy sauce over the lobster tails.
  42. 42Spoon the creamy sauce over the lobster tails.
  43. 43Arrange asparagus on the side.
  44. 44Arrange asparagus on the side.
  45. 45Arrange asparagus on the side.
  46. 46Garnish with lemon slices and chopped parsley.
  47. 47Garnish with lemon slices and chopped parsley.
  48. 48Garnish with lemon slices and chopped parsley.

Ingredients

  • Asparagus
  • Asparagus
  • Asparagus
  • 3 Lobster tails
  • 3 Lobster tails
  • 3 Lobster tails
  • 3 tablespoons Butter
  • 3 tablespoons Butter
  • 3 tablespoons Butter
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 2 cloves Garlic
  • 0.5 cup Heavy cream
  • 0.5 cup Heavy cream
  • 0.5 cup Heavy cream
  • 2 tablespoons Lemon juice
  • 2 tablespoons Lemon juice
  • 2 tablespoons Lemon juice
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • 0.25 cup Parmesan cheese
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Chopped parsley
  • Chopped parsley
  • Chopped parsley
  • Lemon slices
  • Lemon slices
  • Lemon slices

Equipment

ScissorsPanTongsLidSpoon
Maine Lobster Tails with Creamy Lemon Parmesan and Asparagus | Clip Recipe