Chicken Alfredo Lasagna Rolls
Serves 1
Directions
- 1Season chicken breast with paprika, garlic powder, onion powder, dried parsley, Cajun spice, lemon juice, avocado oil, salt, and pepper.
- 2Cook the chicken in a heated pan until it takes on some color and is cooked all the way through.
- 3Add sliced cremini mushrooms to the same pan and add in some of the same seasonings and spices used for the chicken.
- 4Pour in some lemon juice and once they're nice and golden transfer to a plate.
- 5For the Alfredo sauce, cook down some yellow onions and minced jalapeño.
- 6Add in some butter, minced garlic, and cream cheese.
- 7Pour in heavy cream, add paprika, garlic powder, and Cajun spice, and let this simmer for a few minutes until thickened.
- 8Finish it off with some lemon juice, pecorino romano, and reserve some of the sauce before adding the chicken and mushrooms back in.
- 9Pour some of the Alfredo sauce in an oven-safe dish.
- 10For the lasagna rolls, take some al dente lasagna sheets and spoon in some of the chicken Alfredo mixture.
- 11Try to focus most of the chicken chunks in the middle of the sheet which makes it easier to roll.
- 12Lay these in a baking dish side by side, then spread a little more sauce on top.
- 13Top it off with some mozzarella cheese, cover with foil, and bake in the oven for about 12 minutes.
- 14Broil for two to four minutes until it's golden and bubbly on top.
Ingredients
- chicken breast
- paprika
- garlic powder
- onion powder
- dried parsley
- cajun spice
- lemon juice
- avocado oil
- salt
- pepper
- cremini mushrooms
- yellow onions
- minced jalapeño
- butter
- minced garlic
- cream cheese
- heavy cream
- pecorino romano
- lasagna sheets
- mozzarella cheese
Equipment
knifecutting boardmeasuring spoonsbowlpanspoonwhiskoven-safe dishbaking dishfoil
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