1Bring water to a rolling boil and add some truffle salt.
2Bring water to a rolling boil and add some truffle salt.
3Bring water to a rolling boil and add some truffle salt.
4Add lasagna noodles to the boiling water and stir for about 30 seconds to prevent sticking.
5Add lasagna noodles to the boiling water and stir for about 30 seconds to prevent sticking.
6Add lasagna noodles to the boiling water and stir for about 30 seconds to prevent sticking.
7Boil the noodles for 7 to 8 minutes.
8Boil the noodles for 7 to 8 minutes.
9Boil the noodles for 7 to 8 minutes.
10Strain the noodles and rinse them with cold water to stop the cooking process.
11Strain the noodles and rinse them with cold water to stop the cooking process.
12Strain the noodles and rinse them with cold water to stop the cooking process.
13Season thinly sliced chicken breast with Hidden Valley Ranch seasoning, Tony's, Greek seasoning, cayenne pepper, and smoked paprika. Rub the seasoning in.
14Season thinly sliced chicken breast with Hidden Valley Ranch seasoning, Tony's, Greek seasoning, cayenne pepper, and smoked paprika. Rub the seasoning in.
15Season thinly sliced chicken breast with Hidden Valley Ranch seasoning, Tony's, Greek seasoning, cayenne pepper, and smoked paprika. Rub the seasoning in.
16Cook the chicken for about 4 to 5 minutes on each side.
17Cook the chicken for about 4 to 5 minutes on each side.
18Cook the chicken for about 4 to 5 minutes on each side.
19Set the cooked chicken aside on a cutting board.
20Set the cooked chicken aside on a cutting board.
21Set the cooked chicken aside on a cutting board.
22Add about a tablespoon of butter to the drippings in the pan.
23Add about a tablespoon of butter to the drippings in the pan.
24Add about a tablespoon of butter to the drippings in the pan.
25Add diced onions and sauté for about 5 minutes.
26Add diced onions and sauté for about 5 minutes.
27Add diced onions and sauté for about 5 minutes.
28Add garlic paste, ranch seasoning, Greek seasoning, black pepper (instead of cayenne), smoked paprika, and Italian seasoning to the pan.
29Add garlic paste, ranch seasoning, Greek seasoning, black pepper (instead of cayenne), smoked paprika, and Italian seasoning to the pan.
30Add garlic paste, ranch seasoning, Greek seasoning, black pepper (instead of cayenne), smoked paprika, and Italian seasoning to the pan.
31Add about a pint of heavy whipping cream to the mixture.
32Add about a pint of heavy whipping cream to the mixture.
33Add about a pint of heavy whipping cream to the mixture.
34Add Boursin garlic and herb cheese to the sauce and let it melt.
35Add Boursin garlic and herb cheese to the sauce and let it melt.
36Add Boursin garlic and herb cheese to the sauce and let it melt.
37Add a little shredded mozzarella cheese to the sauce.
38Add a little shredded mozzarella cheese to the sauce.
39Add a little shredded mozzarella cheese to the sauce.
40Add a couple of squirts of lemon juice to the sauce.
41Add a couple of squirts of lemon juice to the sauce.
42Add a couple of squirts of lemon juice to the sauce.
43In a separate bowl, combine 3 cups of ricotta cheese, 2 eggs, garlic and herb seasoning (salt-free), and Nature's or Tony's seasoning.
44In a separate bowl, combine 3 cups of ricotta cheese, 2 eggs, garlic and herb seasoning (salt-free), and Nature's or Tony's seasoning.
45In a separate bowl, combine 3 cups of ricotta cheese, 2 eggs, garlic and herb seasoning (salt-free), and Nature's or Tony's seasoning.
46Mix the ricotta mixture until the eggs are well incorporated.
47Mix the ricotta mixture until the eggs are well incorporated.
48Mix the ricotta mixture until the eggs are well incorporated.
49Add the cooked chicken to the ricotta mix.
50Add the cooked chicken to the ricotta mix.
51Add the cooked chicken to the ricotta mix.
52Spray a baking dish and spread a thin layer of sauce on the bottom.
53Spray a baking dish and spread a thin layer of sauce on the bottom.
54Spray a baking dish and spread a thin layer of sauce on the bottom.
55Lay about three lasagna noodles across the bottom of the dish.
56Lay about three lasagna noodles across the bottom of the dish.
57Lay about three lasagna noodles across the bottom of the dish.
58Spread some of the ricotta and chicken mixture over the noodles.
59Spread some of the ricotta and chicken mixture over the noodles.
60Spread some of the ricotta and chicken mixture over the noodles.
61Add some sauce over the ricotta mixture.
62Add some sauce over the ricotta mixture.
63Add some sauce over the ricotta mixture.
64Sprinkle shredded mozzarella cheese over the sauce.
65Sprinkle shredded mozzarella cheese over the sauce.
66Sprinkle shredded mozzarella cheese over the sauce.
67Repeat the layering process until you reach the top of the dish.
68Repeat the layering process until you reach the top of the dish.
69Repeat the layering process until you reach the top of the dish.
70Bake the lasagna in the oven at 375°F (190°C) uncovered for about 30 minutes.
71Bake the lasagna in the oven at 375°F (190°C) uncovered for about 30 minutes.
72Bake the lasagna in the oven at 375°F (190°C) uncovered for about 30 minutes.
Ingredients
1 pinch Salt
1 pinch Salt
1 pinch Salt
Truffle salt
Truffle salt
Truffle salt
Lasagna noodles
Lasagna noodles
Lasagna noodles
Thinly sliced chicken breast
Thinly sliced chicken breast
Thinly sliced chicken breast
Hidden Valley Ranch seasoning
Hidden Valley Ranch seasoning
Hidden Valley Ranch seasoning
Tony's seasoning
Tony's seasoning
Tony's seasoning
Greek seasoning
Greek seasoning
Greek seasoning
Cayenne pepper
Cayenne pepper
Cayenne pepper
Smoked paprika
Smoked paprika
Smoked paprika
1 tablespoon Butter
1 tablespoon Butter
1 tablespoon Butter
Diced onions
Diced onions
Diced onions
Garlic paste
Garlic paste
Garlic paste
Black pepper
Black pepper
Black pepper
Italian seasoning
Italian seasoning
Italian seasoning
1 pint Heavy whipping cream
1 pint Heavy whipping cream
1 pint Heavy whipping cream
Boursin garlic and herb cheese
Boursin garlic and herb cheese
Boursin garlic and herb cheese
Shredded mozzarella cheese
Shredded mozzarella cheese
Shredded mozzarella cheese
squirts Lemon juice
squirts Lemon juice
squirts Lemon juice
3 cups Ricotta cheese
3 cups Ricotta cheese
3 cups Ricotta cheese
2 Eggs
2 Eggs
2 Eggs
Garlic and herb seasoning (salt-free)
Garlic and herb seasoning (salt-free)
Garlic and herb seasoning (salt-free)
Nature's seasoning
Nature's seasoning
Nature's seasoning
Equipment
Cutting boardOven
Tips
To prevent pasta from sticking, stir it around for about 30 seconds after adding to boiling water instead of adding oil.
Hit noodles with cold water after straining to stop the cooking process.
Season chicken well; if it's pale, it ain't seasoned well.
Keep drippings from cooked chicken to build extra flavor for the sauce.
The cheese sauce for the lasagna should be a little thinner than a mac and cheese sauce.