Veggie Nacho Bowl

Serves 1
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Directions

  1. 1Cut tortillas into triangles.
  2. 2Place tortilla triangles on a baking sheet lined with parchment paper.
  3. 3Brush the tortilla triangles with vegetable oil or cooking spray.
  4. 4Season the tortilla triangles with salt, pepper, and paprika.
  5. 5Fry veggie minced meat in a pan with vegetable oil.
  6. 6Add paprika, chili powder, salt, and pepper to the veggie minced meat.
  7. 7Sprinkle grated mozzarella cheese over the veggie minced meat.
  8. 8Cover the pan and let the cheese melt.
  9. 9In a serving bowl, add chopped iceberg lettuce.
  10. 10Add cooked corn kernels to the bowl.
  11. 11Add halved cherry tomatoes to the bowl.
  12. 12Add the prepared veggie minced meat to the bowl.
  13. 13Add the baked tortilla chips to the bowl.
  14. 14Add thinly sliced red onion to the bowl.
  15. 15Add sliced avocado to the bowl.
  16. 16Drizzle sour cream (plain yogurt, lime juice, salt, pepper) over the bowl.
  17. 17Garnish with chopped chives.

Ingredients

  • Tortillas
  • Vegetable oil
  • Salt
  • Pepper
  • Paprika
  • 1 cup Plain yogurt
  • 1 juice of Lime juice
  • Veggie minced meat
  • 1 tsp Paprika
  • 1 tsp Chili powder
  • Grated mozzarella cheese
  • Iceberg lettuce
  • 1 cup Corn kernels
  • 1 cup Cherry tomatoes
  • 0.5 Red onion
  • 0.5 Avocado
  • Chopped chives

Equipment

Cutting boardKnifeBaking sheetParchment paperBrushFrying panLidServing plateSpoon