Veggie Nacho Bowl
Serves 1
Directions
- 1Cut tortillas into triangles.
- 2Place tortilla triangles on a baking sheet lined with parchment paper.
- 3Brush the tortilla triangles with vegetable oil or cooking spray.
- 4Season the tortilla triangles with salt, pepper, and paprika.
- 5Fry veggie minced meat in a pan with vegetable oil.
- 6Add paprika, chili powder, salt, and pepper to the veggie minced meat.
- 7Sprinkle grated mozzarella cheese over the veggie minced meat.
- 8Cover the pan and let the cheese melt.
- 9In a serving bowl, add chopped iceberg lettuce.
- 10Add cooked corn kernels to the bowl.
- 11Add halved cherry tomatoes to the bowl.
- 12Add the prepared veggie minced meat to the bowl.
- 13Add the baked tortilla chips to the bowl.
- 14Add thinly sliced red onion to the bowl.
- 15Add sliced avocado to the bowl.
- 16Drizzle sour cream (plain yogurt, lime juice, salt, pepper) over the bowl.
- 17Garnish with chopped chives.
Ingredients
- Tortillas
- Vegetable oil
- Salt
- Pepper
- Paprika
- 1 cup Plain yogurt
- 1 juice of Lime juice
- Veggie minced meat
- 1 tsp Paprika
- 1 tsp Chili powder
- Grated mozzarella cheese
- Iceberg lettuce
- 1 cup Corn kernels
- 1 cup Cherry tomatoes
- 0.5 Red onion
- 0.5 Avocado
- Chopped chives
Equipment
Cutting boardKnifeBaking sheetParchment paperBrushFrying panLidServing plateSpoon
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