Wingstop at Home
Serves 1
Directions
- 1To make Hot Honey sauce, heat all ingredients in a pan until butter is melted and spices are well combined.
- 2Dip the chicken into the Hot Honey sauce.
- 3To make Garlic Parmesan sauce, heat all ingredients in a pan until butter is melted and spices are well combined.
- 4Dip the chicken in the Garlic Parmesan mixture, then sprinkle or press on grated Parmesan.
- 5To make Mango Habanero sauce, cook mango with sugar and a splash of lemon juice for 15 minutes, then blend until smooth. Heat the remaining ingredients in a pan until butter is melted and spices are well combined.
- 6To make Golden Crispy Corn, coat corn in a mixture of butter and spices, then air fry for 10 minutes at 185°C.
- 7Cut the chicken into even pieces for chicken strips.
- 8Add paprika powder, black pepper, garlic powder, onion powder, salt, and sweet soy sauce to the chicken.
- 9Pour in 150 ml of buttermilk to create the marinade.
- 10Mix well and let it marinate in the fridge for as long as you can wait.
- 11Add some flour and 2 tsp baking soda to a bowl, then mix in 1 tbsp onion powder, 1 tbsp paprika powder, and 1 tbsp black pepper. Give it a good mix.
- 12Crack and whisk an egg in a separate bowl.
- 13Add the chicken from the marinade into the egg bowl.
- 14Coat a piece of chicken in the flour mixture, dip it in the egg mix, then flour again. Fry in hot oil until golden and crispy.
Ingredients
- 1 tbsp butter
- 4 tbsp Sriracha red sauce
- 2 tbsp honey
- 1 tbsp hot chilli sauce
- 1 tsp paprika
- 1 tsp cayenne
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp onion powder
- 2 tsp parsley
- 1 small garlic clove, minced
- 0.5 tsp garlic powder
- 1 pinch pinch black pepper
- 1 mango
- 2 tbsp sugar
- 1 splash lemon juice
- 2 tsp Madame Jeanette chilli paste
- 0.5 tsp salt
- 1 corn
- 1 tsp Cajun seasoning
- 1 tsp paprika powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp paprika powder
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tbsp sweet soy sauce
- 150 ml buttermilk
- flour
- 2 tsp baking soda
- 1 tbsp onion powder
- 1 tbsp paprika powder
- 1 tbsp black pepper
- 1 egg
Equipment
panknifecutting boardbowlspoonwhiskair fryer
Tips
- Feel free to skip cutting chicken strips and use frozen chicken strips instead
- Let chicken marinate in the fridge for as long as you can wait
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