Wingstop at Home

Serves 1
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Directions

  1. 1To make Hot Honey sauce, heat all ingredients in a pan until butter is melted and spices are well combined.
  2. 2To make Hot Honey sauce, heat all ingredients in a pan until butter is melted and spices are well combined.
  3. 3To make Hot Honey sauce, heat all ingredients in a pan until butter is melted and spices are well combined.
  4. 4Dip the chicken into the Hot Honey sauce.
  5. 5Dip the chicken into the Hot Honey sauce.
  6. 6Dip the chicken into the Hot Honey sauce.
  7. 7To make Garlic Parmesan sauce, heat all ingredients in a pan until butter is melted and spices are well combined.
  8. 8To make Garlic Parmesan sauce, heat all ingredients in a pan until butter is melted and spices are well combined.
  9. 9To make Garlic Parmesan sauce, heat all ingredients in a pan until butter is melted and spices are well combined.
  10. 10Dip the chicken in the Garlic Parmesan mixture, then sprinkle or press on grated Parmesan.
  11. 11Dip the chicken in the Garlic Parmesan mixture, then sprinkle or press on grated Parmesan.
  12. 12Dip the chicken in the Garlic Parmesan mixture, then sprinkle or press on grated Parmesan.
  13. 13To make Mango Habanero sauce, cook mango with sugar and a splash of lemon juice for 15 minutes, then blend until smooth. Heat the remaining ingredients in a pan until butter is melted and spices are well combined.
  14. 14To make Mango Habanero sauce, cook mango with sugar and a splash of lemon juice for 15 minutes, then blend until smooth. Heat the remaining ingredients in a pan until butter is melted and spices are well combined.
  15. 15To make Mango Habanero sauce, cook mango with sugar and a splash of lemon juice for 15 minutes, then blend until smooth. Heat the remaining ingredients in a pan until butter is melted and spices are well combined.
  16. 16To make Golden Crispy Corn, coat corn in a mixture of butter and spices, then air fry for 10 minutes at 185°C.
  17. 17To make Golden Crispy Corn, coat corn in a mixture of butter and spices, then air fry for 10 minutes at 185°C.
  18. 18To make Golden Crispy Corn, coat corn in a mixture of butter and spices, then air fry for 10 minutes at 185°C.
  19. 19Cut the chicken into even pieces for chicken strips.
  20. 20Cut the chicken into even pieces for chicken strips.
  21. 21Cut the chicken into even pieces for chicken strips.
  22. 22Add paprika powder, black pepper, garlic powder, onion powder, salt, and sweet soy sauce to the chicken.
  23. 23Add paprika powder, black pepper, garlic powder, onion powder, salt, and sweet soy sauce to the chicken.
  24. 24Add paprika powder, black pepper, garlic powder, onion powder, salt, and sweet soy sauce to the chicken.
  25. 25Pour in 150 ml of buttermilk to create the marinade.
  26. 26Pour in 150 ml of buttermilk to create the marinade.
  27. 27Pour in 150 ml of buttermilk to create the marinade.
  28. 28Mix well and let it marinate in the fridge for as long as you can wait.
  29. 29Mix well and let it marinate in the fridge for as long as you can wait.
  30. 30Mix well and let it marinate in the fridge for as long as you can wait.
  31. 31Add some flour and 2 tsp baking soda to a bowl, then mix in 1 tbsp onion powder, 1 tbsp paprika powder, and 1 tbsp black pepper. Give it a good mix.
  32. 32Add some flour and 2 tsp baking soda to a bowl, then mix in 1 tbsp onion powder, 1 tbsp paprika powder, and 1 tbsp black pepper. Give it a good mix.
  33. 33Add some flour and 2 tsp baking soda to a bowl, then mix in 1 tbsp onion powder, 1 tbsp paprika powder, and 1 tbsp black pepper. Give it a good mix.
  34. 34Crack and whisk an egg in a separate bowl.
  35. 35Crack and whisk an egg in a separate bowl.
  36. 36Crack and whisk an egg in a separate bowl.
  37. 37Add the chicken from the marinade into the egg bowl.
  38. 38Add the chicken from the marinade into the egg bowl.
  39. 39Add the chicken from the marinade into the egg bowl.
  40. 40Coat a piece of chicken in the flour mixture, dip it in the egg mix, then flour again. Fry in hot oil until golden and crispy.
  41. 41Coat a piece of chicken in the flour mixture, dip it in the egg mix, then flour again. Fry in hot oil until golden and crispy.
  42. 42Coat a piece of chicken in the flour mixture, dip it in the egg mix, then flour again. Fry in hot oil until golden and crispy.

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 4 tbsp Sriracha red sauce
  • 4 tbsp Sriracha red sauce
  • 4 tbsp Sriracha red sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 1 tbsp hot chilli sauce
  • 1 tbsp hot chilli sauce
  • 1 tbsp hot chilli sauce
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp cayenne
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 2 tsp parsley
  • 2 tsp parsley
  • 2 tsp parsley
  • 1 small garlic clove, minced
  • 1 small garlic clove, minced
  • 1 small garlic clove, minced
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 1 pinch pinch black pepper
  • 1 pinch pinch black pepper
  • 1 pinch pinch black pepper
  • 1 mango
  • 1 mango
  • 1 mango
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 splash lemon juice
  • 1 splash lemon juice
  • 1 splash lemon juice
  • 2 tsp Madame Jeanette chilli paste
  • 2 tsp Madame Jeanette chilli paste
  • 2 tsp Madame Jeanette chilli paste
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 corn
  • 1 corn
  • 1 corn
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp Cajun seasoning
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tbsp sweet soy sauce
  • 1 tbsp sweet soy sauce
  • 1 tbsp sweet soy sauce
  • 150 ml buttermilk
  • 150 ml buttermilk
  • 150 ml buttermilk
  • flour
  • flour
  • flour
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp paprika powder
  • 1 tbsp paprika powder
  • 1 tbsp paprika powder
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

panknifecutting boardbowlspoonwhiskair fryer

Tips

  • Feel free to skip cutting chicken strips and use frozen chicken strips instead
  • Let chicken marinate in the fridge for as long as you can wait
Wingstop at Home | Clip Recipe