Directions
- 1Marinate 2 pounds of chicken tenderloins in salt, pepper, paprika, garlic, onion powder, and a splash of pickle juice in a Ziploc bag.
- 2Blend nacho Quest chips, corn starch, and parmesan cheese to create the breading.
- 3Place the blended breading into a bowl.
- 4Dunk the chicken tenders in egg whites.
- 5Coat the tenders in the breading mixture.
- 6Lay the breaded tenders on parchment paper.
- 7Air fry the tenders at 400°F for 8 minutes, flipping halfway through.
- 8Serve the cheddar parmesan chicken tenders with your favorite dipping sauce.
Ingredients
- 2 lb chicken tenderloin, fat trimmed
- 2 tbsp pickle juice
- 3 oz egg whites (from 3 eggs)
- 1 bag Quest Nacho Cheese Protein Chips
- 1 tbsp corn starch
- 1 tbsp grated parmesan cheese
- Salt
- pepper
- paprika
- garlic powder
- onion powder
Equipment
ziploc bagblenderbowlair fryerparchment paperbaking sheettongs
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