Directions
- 1Dredge the chicken in flour, then egg, then corn flakes.
- 2Air fry the chicken at 385F for 18 to 20 minutes, flipping halfway through or until an internal temperature of 165F is reached.
- 3In a pan, add avocado oil, lime juice, honey, cumin, salt and pepper, chopped garlic cloves, and water.
- 4Reduce the cilantro lime sauce a little over medium heat.
- 5Add chopped cilantro to the sauce.
- 6Slice cucumber, cabbage, and jalapeño.
- 7Add honey, pickle juice, salt, pepper, onion powder, garlic powder, and lime zest to the sliced vegetables.
- 8Shake the container to mix the cucumber salad ingredients.
- 9Slice the cooked chicken.
- 10Assemble the sandwich by placing the chicken on ciabatta bread.
- 11Add sauce and cucumber salad to the sandwich.
Ingredients
- chicken breast
- flour
- egg
- corn flakes
- 1 tbsp avocado oil
- 0.5 cup lime juice
- 1 tbsp honey
- 1 tsp cumin
- salt
- pepper
- 3 garlic cloves chopped
- 0.5 cup water
- 0.5 cup chopped cilantro
- ciabatta bread
- cucumber
- cabbage
- jalapeño
- pickle juice
- onion powder
- garlic powder
- lime zest
Equipment
knifeair fryerpancontainerchopsticks
Tips
- Air fry chicken at 385F for 18-20 minutes, flipping halfway, or until internal temperature reaches 165F.
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