Serves 1
Directions
- 1Open up your egg.
- 2Extract the egg yolk and drop it in a bowl.
- 3Add between a teaspoon and a tablespoon of sugar to the egg yolk.
- 4Whisk the egg yolk and sugar until it becomes a thick, creamy foam.
- 5Gently pour the foamy egg mixture into an espresso glass.
- 6Pour a shot of espresso directly onto the foam.
Ingredients
- 1 egg yolk
- 1 teaspoon sugar
- 1 shot shot of espresso
Equipment
egg openerbowlwhiskespresso glassespresso machine
Tips
- This was created during a time of war when there wasn't much milk around, so this was a substitute to the milk.
- The result is a velvety smooth and sweet shot of espresso.
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