EGGspresso
Serves 1
Directions
- 1Open up your egg.
- 2Open up your egg.
- 3Open up your egg.
- 4Extract the egg yolk and drop it in a bowl.
- 5Extract the egg yolk and drop it in a bowl.
- 6Extract the egg yolk and drop it in a bowl.
- 7Add between a teaspoon and a tablespoon of sugar to the egg yolk.
- 8Add between a teaspoon and a tablespoon of sugar to the egg yolk.
- 9Add between a teaspoon and a tablespoon of sugar to the egg yolk.
- 10Whisk the egg yolk and sugar until it becomes a thick, creamy foam.
- 11Whisk the egg yolk and sugar until it becomes a thick, creamy foam.
- 12Whisk the egg yolk and sugar until it becomes a thick, creamy foam.
- 13Gently pour the foamy egg mixture into an espresso glass.
- 14Gently pour the foamy egg mixture into an espresso glass.
- 15Gently pour the foamy egg mixture into an espresso glass.
- 16Pour a shot of espresso directly onto the foam.
- 17Pour a shot of espresso directly onto the foam.
- 18Pour a shot of espresso directly onto the foam.
Ingredients
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 shot shot of espresso
- 1 shot shot of espresso
- 1 shot shot of espresso
Equipment
egg openerbowlwhiskespresso glassespresso machine
Tips
- This was created during a time of war when there wasn't much milk around, so this was a substitute to the milk.
- The result is a velvety smooth and sweet shot of espresso.