Serves 1
Directions
- 1Tear open a burrata and place it on a plate.
- 2Drizzle the burrata with olive oil.
- 3Add balsamic glaze to the burrata.
- 4Grate frozen tomato over the burrata.
- 5Add cucumber and basil to a blender.
- 6Pour gin and sugar syrup into the blender.
- 7Squeeze lime juice and add it to the blender.
- 8Blend all ingredients until smooth.
- 9Filter the blended mixture through a coffee filter.
- 10Add the filtered mixture to a shaker with ice.
- 11Shake the mixture until chilled.
- 12Garnish a coupe glass with a strip of cucumber.
- 13Pour the basil gimlet into the prepared glass.
- 14Serve the burrata with crusty bread.
- 15Enjoy the meal and drink.
Ingredients
- 1 burrata
- olive oil
- balsamic vinegar
- 1 frozen tomato
- cucumber
- basil
- gin
- sugar syrup
- lime juice
- flaky salt
- black pepper
- ice
Equipment
plateknifegraterblenderjiggercitrus juicercoffee filtershakercoupe glass
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