1Slice five small yellow onions or three large yellow onions.
2Slice five small yellow onions or three large yellow onions.
3Slice five small yellow onions or three large yellow onions.
4Combine the sliced onions with a half cup of sun-dried tomatoes, one tablespoon of paprika, one teaspoon of black pepper, one teaspoon of salt, and one teaspoon of parsley flakes.
5Combine the sliced onions with a half cup of sun-dried tomatoes, one tablespoon of paprika, one teaspoon of black pepper, one teaspoon of salt, and one teaspoon of parsley flakes.
6Combine the sliced onions with a half cup of sun-dried tomatoes, one tablespoon of paprika, one teaspoon of black pepper, one teaspoon of salt, and one teaspoon of parsley flakes.
7Add one clove of garlic to the mixture.
8Add one clove of garlic to the mixture.
9Add one clove of garlic to the mixture.
10Drizzle the mixture with olive oil or sun-dried tomato juice.
11Drizzle the mixture with olive oil or sun-dried tomato juice.
12Drizzle the mixture with olive oil or sun-dried tomato juice.
13Cover the dish with foil and bake in the oven at 400° for 1 hour.
14Cover the dish with foil and bake in the oven at 400° for 1 hour.
15Cover the dish with foil and bake in the oven at 400° for 1 hour.
16After 30 minutes, toss the mixture and put it back in the oven.
17After 30 minutes, toss the mixture and put it back in the oven.
18After 30 minutes, toss the mixture and put it back in the oven.
19With about 20 minutes left on the oven timer, cook three cups of farfalle pasta.
20With about 20 minutes left on the oven timer, cook three cups of farfalle pasta.
21With about 20 minutes left on the oven timer, cook three cups of farfalle pasta.
22Once the caramelized onion mixture is out of the oven, squeeze the softened garlic into it.
23Once the caramelized onion mixture is out of the oven, squeeze the softened garlic into it.
24Once the caramelized onion mixture is out of the oven, squeeze the softened garlic into it.
25Add a handful of fresh parsley, half a cup of coconut milk, and a little bit of chopped fresh basil to the onion mixture.
26Add a handful of fresh parsley, half a cup of coconut milk, and a little bit of chopped fresh basil to the onion mixture.
27Add a handful of fresh parsley, half a cup of coconut milk, and a little bit of chopped fresh basil to the onion mixture.
28Reserve about a cup of pasta water, then add the cooked pasta and the juice of one lemon to the mixture.
29Reserve about a cup of pasta water, then add the cooked pasta and the juice of one lemon to the mixture.
30Reserve about a cup of pasta water, then add the cooked pasta and the juice of one lemon to the mixture.