Directions
- 1Slice five small yellow onions or three large yellow onions.
- 2Combine the sliced onions with a half cup of sun-dried tomatoes, one tablespoon of paprika, one teaspoon of black pepper, one teaspoon of salt, and one teaspoon of parsley flakes.
- 3Add one clove of garlic to the mixture.
- 4Drizzle the mixture with olive oil or sun-dried tomato juice.
- 5Cover the dish with foil and bake in the oven at 400° for 1 hour.
- 6After 30 minutes, toss the mixture and put it back in the oven.
- 7With about 20 minutes left on the oven timer, cook three cups of farfalle pasta.
- 8Once the caramelized onion mixture is out of the oven, squeeze the softened garlic into it.
- 9Add a handful of fresh parsley, half a cup of coconut milk, and a little bit of chopped fresh basil to the onion mixture.
- 10Reserve about a cup of pasta water, then add the cooked pasta and the juice of one lemon to the mixture.
- 11Mix everything together and serve.
Ingredients
- 5 small yellow onions
- 3 large yellow onions
- 0.5 cup sun-dried tomatoes
- 1 tbsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp parsley flake
- 1 clove garlic
- olive oil
- sun-dried tomato juice
- 3 cups farfalle pasta
- 1 handful fresh parsley
- 0.5 cup coconut milk
- chopped fresh basil
- 1 cup pasta water
- 1 lemon
Equipment
Mandalorian thing (mandoline slicer)foiloven
Tips
- Be careful when using a mandoline slicer.
- Reserve pasta water for the sauce.
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