Serves 1
Directions
- 1Cook pasta in salted water.
- 2Save half a cup of pasta water and drain the rest of the pasta.
- 3Rub chicken with olive oil and season with spices.
- 4Sear chicken in a hot skillet for 3-4 minutes per side.
- 5Set the cooked chicken aside.
- 6In the same skillet, melt butter and sauté shallot and garlic.
- 7Deglaze the pan with sherry and reduce by half.
- 8Stir in cream, lemon juice, Parmesan, salt, and pepper.
- 9Simmer the sauce for 2-3 minutes.
- 10Toss pasta with the sauce, adding pasta water if needed.
- 11Slice the chicken and add it to the pasta.
- 12Top with parsley and serve.
Ingredients
- 3 chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 0.5 tsp crushed red pepper
- 2 tbsp olive oil
- salt
- freshly ground black pepper
- 1 shallot, finely minced
- 4 cloves garlic, minced
- 0.25 cup sherry
- 0.5 cup heavy cream
- 0.5 lemon juice
- 0.5 cup grated Parmesan cheese
- 1 tbsp butter
- 1 package (12 half a lemon pasta of your choice
- 2 tbsp chopped parsley, for garnish
Equipment
skillet
Tips
- Let the chicken marinade sit for 15 minutes after seasoning.
- Cook chicken and build the sauce in the same pan to maximize flavor.
- If things stick to the pan, it will all come up when deglazing.
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m