Crispy chicken Caesar wrap

Directions

  1. 1Pat the chicken dry and lay them flat.
  2. 2Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
  3. 3In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder.
  4. 4In another dish, whisk together eggs and water.
  5. 5In a third dish, combine panko breadcrumbs and parsley.
  6. 6Coat the chicken in the dry batter.
  7. 7Dip the chicken into the egg wash.
  8. 8Finally coat the chicken with the panko breadcrumbs.
  9. 9Heat oil to 365°F.
  10. 10Fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F.
  11. 11Slice the chicken and set aside.
  12. 12In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder.
  13. 13In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese.
  14. 14Mix the Caesar salad ingredients to combine.
  15. 15Assemble the wraps by taking a tortilla.
  16. 16Add the Caesar sauce to the tortilla.
  17. 17Add the Caesar salad to the tortilla.
  18. 18Add the chicken slices to the tortilla.
  19. 19Close the wrap and warm up for a bit.
  20. 20Serve warm and enjoy.

Ingredients

  • 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika powder
  • 1 tsp black pepper powder
  • for frying Chosen foods avocado Oil
  • 1 cup all-purpose flour
  • 2 tbsp corn starch
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika powder
  • 1 tsp black pepper powder
  • 2 eggs
  • 0.25 cup water
  • 2 cups panko breadcrumbs
  • 1 tbsp dried parsley
  • 1 cup mayonnaise
  • 1 tsp Worcestershire
  • 1 tbsp garlic powder
  • 0.5 tsp black pepper
  • to taste Salt
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 cup lettuce
  • 0.5 cup chosen foods Caesar dressing
  • 0.33 cup freshly grated Parmesan cheese
  • 4 large tortillas

Equipment

dishbowl