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Crispy chicken Caesar wrap
Serves 4
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Crispy chicken Caesar wrap
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Serves 4
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Directions
1
Pat the chicken dry and lay them flat.
2
Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
3
In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder.
4
In another dish, whisk together eggs and water.
5
In a third dish, combine panko breadcrumbs and parsley.
6
Coat the chicken in the dry batter.
7
Dip the chicken into the egg wash.
8
Finally coat the chicken with the panko breadcrumbs.
9
Heat oil to 365°F.
10
Fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F.
11
Slice the chicken and set aside.
12
In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder.
13
In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese.
14
Mix the Caesar salad ingredients to combine.
15
Assemble the wraps by taking a tortilla.
16
Add the Caesar sauce to the tortilla.
17
Add the Caesar salad to the tortilla.
18
Add the chicken slices to the tortilla.
19
Close the wrap and warm up for a bit.
20
Serve warm and enjoy.
Ingredients
1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
to taste Salt
1 tbsp garlic powder
1 tsp smoked paprika powder
1 tsp black pepper powder
for frying Chosen foods avocado Oil
1 cup all-purpose flour
2 tbsp corn starch
to taste Salt
1 tbsp garlic powder
1 tsp smoked paprika powder
1 tsp black pepper powder
2 eggs
0.25 cup water
2 cups panko breadcrumbs
1 tbsp dried parsley
1 cup mayonnaise
1 tsp Worcestershire
1 tbsp garlic powder
0.5 tsp black pepper
to taste Salt
1 tbsp lemon juice, freshly squeezed
1 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
2 cup lettuce
0.5 cup chosen foods Caesar dressing
0.33 cup freshly grated Parmesan cheese
4 large tortillas
Equipment
dish
bowl
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