Crispy chicken Caesar wrap

Serves 4
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Directions

  1. 1Pat the chicken dry and lay them flat.
  2. 2Pat the chicken dry and lay them flat.
  3. 3Pat the chicken dry and lay them flat.
  4. 4Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
  5. 5Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
  6. 6Sprinkle salt, pepper, smoked paprika powder, and garlic powder evenly on both sides of the chicken.
  7. 7In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder.
  8. 8In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder.
  9. 9In a separate dish, mix all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder.
  10. 10In another dish, whisk together eggs and water.
  11. 11In another dish, whisk together eggs and water.
  12. 12In another dish, whisk together eggs and water.
  13. 13In a third dish, combine panko breadcrumbs and parsley.
  14. 14In a third dish, combine panko breadcrumbs and parsley.
  15. 15In a third dish, combine panko breadcrumbs and parsley.
  16. 16Coat the chicken in the dry batter.
  17. 17Coat the chicken in the dry batter.
  18. 18Coat the chicken in the dry batter.
  19. 19Dip the chicken into the egg wash.
  20. 20Dip the chicken into the egg wash.
  21. 21Dip the chicken into the egg wash.
  22. 22Finally coat the chicken with the panko breadcrumbs.
  23. 23Finally coat the chicken with the panko breadcrumbs.
  24. 24Finally coat the chicken with the panko breadcrumbs.
  25. 25Heat oil to 365°F.
  26. 26Heat oil to 365°F.
  27. 27Heat oil to 365°F.
  28. 28Fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F.
  29. 29Fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F.
  30. 30Fry the chicken cutlets until they are golden brown and crispy, about 4-5 minutes or until the internal temperature reaches 165°F.
  31. 31Slice the chicken and set aside.
  32. 32Slice the chicken and set aside.
  33. 33Slice the chicken and set aside.
  34. 34In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder.
  35. 35In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder.
  36. 36In a bowl, combine mayonnaise, Worcestershire sauce, olive oil, lemon juice, salt, pepper, and garlic powder.
  37. 37In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese.
  38. 38In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese.
  39. 39In another bowl, make Caesar salad by combining lettuce, Caesar dressing, and Parmesan cheese.
  40. 40Mix the Caesar salad ingredients to combine.
  41. 41Mix the Caesar salad ingredients to combine.
  42. 42Mix the Caesar salad ingredients to combine.
  43. 43Assemble the wraps by taking a tortilla.
  44. 44Assemble the wraps by taking a tortilla.
  45. 45Assemble the wraps by taking a tortilla.
  46. 46Add the Caesar sauce to the tortilla.
  47. 47Add the Caesar sauce to the tortilla.
  48. 48Add the Caesar sauce to the tortilla.
  49. 49Add the Caesar salad to the tortilla.
  50. 50Add the Caesar salad to the tortilla.
  51. 51Add the Caesar salad to the tortilla.
  52. 52Add the chicken slices to the tortilla.
  53. 53Add the chicken slices to the tortilla.
  54. 54Add the chicken slices to the tortilla.
  55. 55Close the wrap and warm up for a bit.
  56. 56Close the wrap and warm up for a bit.
  57. 57Close the wrap and warm up for a bit.
  58. 58Serve warm and enjoy.
  59. 59Serve warm and enjoy.
  60. 60Serve warm and enjoy.

Ingredients

  • 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
  • 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
  • 1 lb boneless chicken breast, halved lengthwise and pounded to even thickness
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • for frying Chosen foods avocado Oil
  • for frying Chosen foods avocado Oil
  • for frying Chosen foods avocado Oil
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • 2 tbsp corn starch
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp smoked paprika powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 2 cups panko breadcrumbs
  • 2 cups panko breadcrumbs
  • 2 cups panko breadcrumbs
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 tbsp dried parsley
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tsp Worcestershire
  • 1 tsp Worcestershire
  • 1 tsp Worcestershire
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 tbsp extra virgin olive oil
  • 2 cup lettuce
  • 2 cup lettuce
  • 2 cup lettuce
  • 0.5 cup chosen foods Caesar dressing
  • 0.5 cup chosen foods Caesar dressing
  • 0.5 cup chosen foods Caesar dressing
  • 0.33 cup freshly grated Parmesan cheese
  • 0.33 cup freshly grated Parmesan cheese
  • 0.33 cup freshly grated Parmesan cheese
  • 4 large tortillas
  • 4 large tortillas
  • 4 large tortillas

Equipment

dishbowl
Crispy chicken Caesar wrap | Clip Recipe