Serves 1
Directions
- 1For the first dip, take about a quarter cup of mayo.
- 2Add the zest and juice from about half a lemon.
- 3Add a decent pinch of kosher salt.
- 4Add some fresh cracked black pepper.
- 5Add about a tablespoon of finely minced parsley.
- 6Optionally, add a little scrape of seedy stone ground mustard.
- 7For the pesto dip, use a fork to drain off as much oil as possible from the pesto.
- 8Add the drained pesto solids to mayo.
- 9For the chili crunch dip, take about a quarter cup of mayo, maybe a half.
- 10Add a tablespoon of soy sauce.
- 11Add the solids from your favorite chili crunch oil, making sure to get as much of the solids as possible.
Ingredients
- 0.25 cup mayo
- 0.5 lemon lemon zest and juice
- 1 pinch kosher salt
- fresh cracked black pepper
- 1 tbsp finely minced parsley
- seedy stone ground mustard
- pesto
- 0.25 cup mayo
- 1 tbsp soy sauce
- solids from your favorite chili crunch oil
Tips
- You can adjust the amount of lemon and parsley to your liking for the first dip.
- Adding more lemon juice to the first dip can make it thinner and change its texture.
- When using pesto, drain off as much oil as possible.
- When using chili crunch oil, aim to get as much of the solids as possible and not the oil.
Related recipes
Limoncello Sangria
Italian · Drink
Lemon Butter Parmesan Chicken
Italian · Drink
Italian roasted chicken and potatoes
Italian · Drink
Vegan Mozzarella
Italian · Drink
Shreddable Mozzarella (from white beans)
Italian · Drink
Light Lemon Garlic Pasta with Salmon
Italian · Drink
Vegan Mortadella Sandwich
Italian · Drink
Caramelized Onion Pasta
Italian · Drink1h
Crepes
Italian · Drink30m
Crispy Garlic Parmesan Potato Balls
Italian · Drink
Tonnarelli con burro, alici e live
Italian · Drink
Lemon Chicken Orzo
Italian · Drink40m