Three Delicious Dips

Serves 1
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Directions

  1. 1For the first dip, take about a quarter cup of mayo.
  2. 2For the first dip, take about a quarter cup of mayo.
  3. 3For the first dip, take about a quarter cup of mayo.
  4. 4Add the zest and juice from about half a lemon.
  5. 5Add the zest and juice from about half a lemon.
  6. 6Add the zest and juice from about half a lemon.
  7. 7Add a decent pinch of kosher salt.
  8. 8Add a decent pinch of kosher salt.
  9. 9Add a decent pinch of kosher salt.
  10. 10Add some fresh cracked black pepper.
  11. 11Add some fresh cracked black pepper.
  12. 12Add some fresh cracked black pepper.
  13. 13Add about a tablespoon of finely minced parsley.
  14. 14Add about a tablespoon of finely minced parsley.
  15. 15Add about a tablespoon of finely minced parsley.
  16. 16Optionally, add a little scrape of seedy stone ground mustard.
  17. 17Optionally, add a little scrape of seedy stone ground mustard.
  18. 18Optionally, add a little scrape of seedy stone ground mustard.
  19. 19For the pesto dip, use a fork to drain off as much oil as possible from the pesto.
  20. 20For the pesto dip, use a fork to drain off as much oil as possible from the pesto.
  21. 21For the pesto dip, use a fork to drain off as much oil as possible from the pesto.
  22. 22Add the drained pesto solids to mayo.
  23. 23Add the drained pesto solids to mayo.
  24. 24Add the drained pesto solids to mayo.
  25. 25For the chili crunch dip, take about a quarter cup of mayo, maybe a half.
  26. 26For the chili crunch dip, take about a quarter cup of mayo, maybe a half.
  27. 27For the chili crunch dip, take about a quarter cup of mayo, maybe a half.
  28. 28Add a tablespoon of soy sauce.
  29. 29Add a tablespoon of soy sauce.
  30. 30Add a tablespoon of soy sauce.
  31. 31Add the solids from your favorite chili crunch oil, making sure to get as much of the solids as possible.
  32. 32Add the solids from your favorite chili crunch oil, making sure to get as much of the solids as possible.
  33. 33Add the solids from your favorite chili crunch oil, making sure to get as much of the solids as possible.

Ingredients

  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.5 lemon lemon zest and juice
  • 0.5 lemon lemon zest and juice
  • 0.5 lemon lemon zest and juice
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • 1 pinch kosher salt
  • fresh cracked black pepper
  • fresh cracked black pepper
  • fresh cracked black pepper
  • 1 tbsp finely minced parsley
  • 1 tbsp finely minced parsley
  • 1 tbsp finely minced parsley
  • seedy stone ground mustard
  • seedy stone ground mustard
  • seedy stone ground mustard
  • pesto
  • pesto
  • pesto
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • solids from your favorite chili crunch oil
  • solids from your favorite chili crunch oil
  • solids from your favorite chili crunch oil

Tips

  • You can adjust the amount of lemon and parsley to your liking for the first dip.
  • Adding more lemon juice to the first dip can make it thinner and change its texture.
  • When using pesto, drain off as much oil as possible.
  • When using chili crunch oil, aim to get as much of the solids as possible and not the oil.