Serves 1
Directions
- 1Take a large chicken breast and make a butterfly cut, slicing it in half but not separating it into two pieces, aiming for a thickness of about one to two fingers.
- 2Cover the chicken with plastic wrap and use a kitchen mallet to gently pound the meat to break down the fibers and tenderize it.
- 3Discard the plastic wrap and season the chicken generously with salt and black pepper, then set aside.
- 4In one bowl, add flour and set aside.
- 5In another bowl, add two eggs, a little parsley to taste, and 50 grams of Parmesan cheese, then mix everything well.
- 6Bread the chicken by first coating it all over with flour, then coating it with the seasoned egg mixture.
- 7Heat a pan with butter and olive oil.
- 8Sauté three garlic cloves in the pan until your kitchen smells amazing.
- 9Add the breaded chicken to the pan and fry well on one side, then flip and repeat the process on the other side.
- 10After frying the chicken well, take it out of the pan and set it aside on a plate.
- 11In the same pan, add half a cup of white wine and half a cup of chicken broth, then add two garlic cloves and cook until the sauce thickens.
- 12Once the sauce is consistent, add the juice of half a lemon to enhance the flavor.
- 13Add one tablespoon of butter, then another tablespoon of butter, and some parsley to taste, stirring and mixing everything well.
- 14Add the fried chicken into the sauce, spreading the sauce all over the meat.
- 15Repeat spreading the sauce on the other side of the chicken.
- 16Cook over medium heat for 5 minutes, then flip again and repeat the process.
- 17Serve the chicken with the sauce on top.
Ingredients
- 1 large chicken breast
- salt
- black pepper
- flour
- 2 eggs
- to taste parsley
- 50 g Parmesan cheese
- butter
- olive oil
- 3 garlic cloves
- 0.5 cup white wine
- 0.5 cup chicken broth
- 2 garlic cloves
- 0.5 lemon lemon juice
- 2 tbsp butter
- to taste parsley
Equipment
kitchen malletbowlpanplate
Tips
- Use a kitchen mallet to gently pound the chicken breast to break down the fibers and tenderize the meat.
- Serve the chicken with the sauce on top.
- This chicken recipe can be served with salads, pasta, or rice.
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