Crispy Breaded Chicken
Serves 1
Directions
- 1Preheat air fryer to 375°F.
- 2Season the chicken with salt and pepper.
- 3Place the eggs in one bowl.
- 4Stir together the panko breadcrumbs, parmesan, paprika and garlic powder in a second bowl.
- 5Dip the chicken in the eggs, rotating to evenly coat the chicken.
- 6Dredge chicken into the breadcrumb mixture to evenly coat, ensuring none of the chicken is exposed. Make sure to pat it down so it sticks really well to the chicken.
- 7Place on a wire rack and spray lightly with the cooking spray.
- 8Transfer the chicken to the air fryer until golden brown and cooked through, 4 minutes per side, for a total of about 8 minutes.
- 9Remove from the air fryer and allow to cool enough to handle.
- 10Slice into thin strips.
- 11While the chicken is cooking, whisk together the olive oil, lemon juice, dijon mustard, salt and pepper for the vinaigrette.
- 12Serve the sliced chicken parmesan over greens with the vinaigrette and shaved parmesan cheese.
Ingredients
- 2 chicken breasts halved horizontal
- Salt
- pepper
- 2 large eggs
- 1 cup panko breadcrumbs
- 0.5 cup fresh grated parmesan
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Cooking spray
- 0.33 cup extra virgin olive oil
- 1 Juice of one lemon
- lemon wedge for garnish
- 1 teaspoon Dijon mustard
- 0.25 teaspoon dried oregano
- Kosher salt
- Freshly cracked black pepper
- Mixed greens
- Shaved parmesan cheese
Equipment
air fryerwire rackbowl
Tips
- Make sure to pat down the panko mixture so it sticks really well to the chicken.
- Spray lightly with cooking spray.
- For beginners using an air fryer, ensure chicken does not come out dry or chewy.
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