Lemon Garlic Chicken Alfredo
Serves 1
Directions
- 1Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
- 2Heat olive oil in a pan over medium-high heat and cook chicken until deeply golden with slight char marks.
- 3Remove chicken and set aside.
- 4Cook pasta in salted water until al dente.
- 5Reserve pasta water before draining.
- 6In the same pan, melt butter and sauté garlic for about 30 seconds.
- 7Add heavy cream, Italian seasoning, salt, and pepper.
- 8Simmer for 2–3 minutes.
- 9Stir in parmesan until melted and smooth.
- 10Add lemon zest and lemon juice.
- 11Slowly add reserved pasta water until sauce becomes silky and glossy.
- 12Toss pasta into the sauce until fully coated.
- 13Slice chicken and place on top.
- 14Finish with parsley, extra parmesan, black pepper, chili flakes, and lemon slices.
Ingredients
- 1.5 lbs boneless chicken thighs or breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 8 oz fettuccine or pasta of choice
- 2 tbsp butter
- 4 cloves garlic cloves, minced
- 2 cups heavy cream
- 1 cup freshly grated parmesan
- 0.5 cup reserved pasta water
- 1 lemon lemon zest
- 0.5 lemon lemon juice
- 1 tsp Italian seasoning
- salt
- black pepper
- parsley
- chili flakes
Equipment
pan
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