Frozen Cheesy Chicken & Rice Burritos

20 mins
Serves 18
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Directions

  1. 1Add boneless skinless chicken thighs to your slow cooker.
  2. 2Add boneless skinless chicken thighs to your slow cooker.
  3. 3Add boneless skinless chicken thighs to your slow cooker.
  4. 4Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce.
  5. 5Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce.
  6. 6Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce.
  7. 7Give it a mix until completely combined.
  8. 8Give it a mix until completely combined.
  9. 9Give it a mix until completely combined.
  10. 10Let it slow cook on high for 2–3 hours or low for 3–4 hours.
  11. 11Let it slow cook on high for 2–3 hours or low for 3–4 hours.
  12. 12Let it slow cook on high for 2–3 hours or low for 3–4 hours.
  13. 13Once done, shred the chicken.
  14. 14Once done, shred the chicken.
  15. 15Once done, shred the chicken.
  16. 16Add RightRice and two cups of water.
  17. 17Add RightRice and two cups of water.
  18. 18Add RightRice and two cups of water.
  19. 19Cover and cook for about 20 minutes until the rice is cooked through.
  20. 20Cover and cook for about 20 minutes until the rice is cooked through.
  21. 21Cover and cook for about 20 minutes until the rice is cooked through.
  22. 22Add diced tomatoes, jalapeños, onions, cilantro, and lime juice.
  23. 23Add diced tomatoes, jalapeños, onions, cilantro, and lime juice.
  24. 24Add diced tomatoes, jalapeños, onions, cilantro, and lime juice.
  25. 25Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese.
  26. 26Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese.
  27. 27Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese.
  28. 28Give that a mix until it's completely combined.
  29. 29Give that a mix until it's completely combined.
  30. 30Give that a mix until it's completely combined.
  31. 31Add the filling to your tortilla and roll.
  32. 32Add the filling to your tortilla and roll.
  33. 33Add the filling to your tortilla and roll.
  34. 34Repeat 18 times.
  35. 35Repeat 18 times.
  36. 36Repeat 18 times.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 15 oz can of green enchilada sauce
  • 15 oz can of green enchilada sauce
  • 15 oz can of green enchilada sauce
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 2 bags bags RightRice
  • 2 bags bags RightRice
  • 2 bags bags RightRice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 5 diced roma tomatoes
  • 5 diced roma tomatoes
  • 5 diced roma tomatoes
  • 3 diced jalapeños
  • 3 diced jalapeños
  • 3 diced jalapeños
  • 2 diced white onions
  • 2 diced white onions
  • 2 diced white onions
  • 1 bunch chopped cilantro
  • 1 bunch chopped cilantro
  • 1 bunch chopped cilantro
  • 2 limes
  • 2 limes
  • 2 limes
  • 500 g 0% Greek yogurt
  • 500 g 0% Greek yogurt
  • 500 g 0% Greek yogurt
  • 150 g reduced fat cheddar
  • 150 g reduced fat cheddar
  • 150 g reduced fat cheddar
  • 120 g reduced fat mozzarella
  • 120 g reduced fat mozzarella
  • 120 g reduced fat mozzarella

Equipment

slow cooker