Directions
- 1Season the steaks with salt and pepper.
- 2Cut the potatoes in half and then into fries using a ricer.
- 3Place the fries in a bowl of ice water.
- 4Grill the steaks to your liking.
- 5Fry the fries in bacon grease until golden brown.
- 6Toss the fries with parmesan cheese.
- 7Make the garlic sauce by sautéing garlic in butter, whisking in heavy cream, lemon juice, red pepper flakes, salt and pepper, and finally parsley.
- 8Slice the cooked steaks.
- 9Assemble the dish by placing fries on a plate, top with steak slices and the garlic sauce.
Ingredients
- 3 steak
- 1 serving salt and pepper
- 3 potatoes
- 1 cup bacon grease
- 1 cup parmesan cheese
- 4 cloves garlic
- 1 tablespoon butter
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 pinch red pepper flakes
- 1 tablespoon parsley
Equipment
grillknifecutting boardpotato ricerbowlcast iron potwhisk
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