Directions
- 1Cut the bread into small pieces and soak them in fresh milk.
- 2Mix the ground meat with Parmigiano cheese, garlic, and parsley.
- 3Squeeze the bread and add it to the meat mixture.
- 4Add some salt and black pepper to the meat mixture.
- 5Mix all ingredients well and then form small meatballs.
- 6Add half an egg to the mixture to bind it together.
- 7Fry the meatballs in olive oil until browned.
- 8Use a food mill to puree the canned tomatoes.
- 9Cook the tomato sauce in olive oil with some garlic and onion for 20 minutes.
- 10Add the meatballs to the sauce.
- 11Cook the spaghetti and add to the sauce with meatballs.
- 12Add Parmigiano and Pecorino cheese at the end.
Ingredients
- 1 spaghetti
- 1 carne macinata
- 1 pane
- 1 pomodori pelati
- 1 latte
- 1 aglio
- 1 prezzemolo
- 1 uovo
- 1 parmigiano e pecorino
- 1 sale
- 1 pepe
Equipment
knifebowlfood millgraterfrying panpot
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