Serves 1
Directions
- 1Grab your asparagus and break off their legs.
- 2Cook the asparagus on high for 1 to 2 minutes just until they turn bright green.
- 3Take a flank steak, slice it across the middle, then in sections.
- 4Spread some cream cheese on prosciutto.
- 5Wrap the prosciutto with cream cheese around the asparagus.
- 6Wrap the prosciutto-wrapped asparagus in your steak.
- 7Tie the steak together with kitchen twine.
- 8Season the steak on all sides.
- 9Sear the steak on high heat to your desired doneness.
- 10Brush with garlic butter and enjoy.
Ingredients
- asparagus
- oil
- flank steak
- cream cheese
- prosciutto
- seasoning
- garlic butter
Equipment
griddleknifetongs
Tips
- Sear both sides of the steak first before wrapping.
- This dish can also be smoked.
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