Prosciutto, Cream Cheese, & Asparagus Wrapped in Flank Steak

Serves 1
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Directions

  1. 1Grab your asparagus and break off their legs.
  2. 2Cook the asparagus on high for 1 to 2 minutes just until they turn bright green.
  3. 3Take a flank steak, slice it across the middle, then in sections.
  4. 4Spread some cream cheese on prosciutto.
  5. 5Wrap the prosciutto with cream cheese around the asparagus.
  6. 6Wrap the prosciutto-wrapped asparagus in your steak.
  7. 7Tie the steak together with kitchen twine.
  8. 8Season the steak on all sides.
  9. 9Sear the steak on high heat to your desired doneness.
  10. 10Brush with garlic butter and enjoy.

Ingredients

  • asparagus
  • oil
  • flank steak
  • cream cheese
  • prosciutto
  • seasoning
  • garlic butter

Equipment

griddleknifetongs

Tips

  • Sear both sides of the steak first before wrapping.
  • This dish can also be smoked.