Ricotta Pistachio Pasta

Serves 1
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Directions

  1. 1Add pistachios to a blender.
  2. 2Add pistachios to a blender.
  3. 3Add pistachios to a blender.
  4. 4Add olive oil.
  5. 5Add olive oil.
  6. 6Add olive oil.
  7. 7Add fresh basil.
  8. 8Add fresh basil.
  9. 9Add fresh basil.
  10. 10Add lemon juice.
  11. 11Add lemon juice.
  12. 12Add lemon juice.
  13. 13Add freshly grated Parmigiano.
  14. 14Add freshly grated Parmigiano.
  15. 15Add freshly grated Parmigiano.
  16. 16Add garlic.
  17. 17Add garlic.
  18. 18Add garlic.
  19. 19Blend the ingredients together.
  20. 20Blend the ingredients together.
  21. 21Blend the ingredients together.
  22. 22Add ricotta to a bowl.
  23. 23Add ricotta to a bowl.
  24. 24Add ricotta to a bowl.
  25. 25Add the pistachio pesto.
  26. 26Add the pistachio pesto.
  27. 27Add the pistachio pesto.
  28. 28Mix together.
  29. 29Mix together.
  30. 30Mix together.
  31. 31Cut the guanciale.
  32. 32Cut the guanciale.
  33. 33Cut the guanciale.
  34. 34Add the guanciale to a pan and cook.
  35. 35Add the guanciale to a pan and cook.
  36. 36Add the guanciale to a pan and cook.
  37. 37Remove the cooked guanciale to a bowl.
  38. 38Remove the cooked guanciale to a bowl.
  39. 39Remove the cooked guanciale to a bowl.
  40. 40Add the pesto to the pan with the fat of the guanciale.
  41. 41Add the pesto to the pan with the fat of the guanciale.
  42. 42Add the pesto to the pan with the fat of the guanciale.
  43. 43Add salt to the water.
  44. 44Add salt to the water.
  45. 45Add salt to the water.
  46. 46Add the pasta and pasta water.
  47. 47Add the pasta and pasta water.
  48. 48Add the pasta and pasta water.
  49. 49Mix the pasta and the water with the sauce.
  50. 50Mix the pasta and the water with the sauce.
  51. 51Mix the pasta and the water with the sauce.
  52. 52Finish with the crispy guanciale and the crushed pistachios.
  53. 53Finish with the crispy guanciale and the crushed pistachios.
  54. 54Finish with the crispy guanciale and the crushed pistachios.

Ingredients

  • 400 g Pasta
  • 400 g Pasta
  • 400 g Pasta
  • 200 g Guanciale
  • 200 g Guanciale
  • 200 g Guanciale
  • 400 g Fresh Ricotta
  • 400 g Fresh Ricotta
  • 400 g Fresh Ricotta
  • 200 g Pistachios
  • 200 g Pistachios
  • 200 g Pistachios
  • 1 tbs Extra virgin Olive Oil
  • 1 tbs Extra virgin Olive Oil
  • 1 tbs Extra virgin Olive Oil
  • 50 g Parmigiano cheese
  • 50 g Parmigiano cheese
  • 50 g Parmigiano cheese
  • 3 Cloves Garlic
  • 3 Cloves Garlic
  • 3 Cloves Garlic
  • 2 cups Basil Leaves
  • 2 cups Basil Leaves
  • 2 cups Basil Leaves
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 Lemon Juice
  • 1 Lemon Juice
  • 1 Lemon Juice
  • to taste Salt for pasta
  • to taste Salt for pasta
  • to taste Salt for pasta
  • to taste Ground black pepper
  • to taste Ground black pepper
  • to taste Ground black pepper

Equipment

BlenderPan