Serves 1
Directions
- 1Add pistachios to a blender.
- 2Add olive oil.
- 3Add fresh basil.
- 4Add lemon juice.
- 5Add freshly grated Parmigiano.
- 6Add garlic.
- 7Blend the ingredients together.
- 8Add ricotta to a bowl.
- 9Add the pistachio pesto.
- 10Mix together.
- 11Cut the guanciale.
- 12Add the guanciale to a pan and cook.
- 13Remove the cooked guanciale to a bowl.
- 14Add the pesto to the pan with the fat of the guanciale.
- 15Add salt to the water.
- 16Add the pasta and pasta water.
- 17Mix the pasta and the water with the sauce.
- 18Finish with the crispy guanciale and the crushed pistachios.
Ingredients
- 400 g Pasta
- 200 g Guanciale
- 400 g Fresh Ricotta
- 200 g Pistachios
- 1 tbs Extra virgin Olive Oil
- 50 g Parmigiano cheese
- 3 Cloves Garlic
- 2 cups Basil Leaves
- 1 tsp Salt
- 1 Lemon Juice
- to taste Salt for pasta
- to taste Ground black pepper
Equipment
BlenderPan
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