Zucchini Pasta

Serves 2
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Directions

  1. 1Thinly slice zucchini to about 1/4 inch thick.
  2. 2Thinly slice zucchini to about 1/4 inch thick.
  3. 3Thinly slice zucchini to about 1/4 inch thick.
  4. 4Add olive oil to a pan.
  5. 5Add olive oil to a pan.
  6. 6Add olive oil to a pan.
  7. 7Throw in a smashed garlic clove.
  8. 8Throw in a smashed garlic clove.
  9. 9Throw in a smashed garlic clove.
  10. 10Cook garlic until golden on both sides, and remove.
  11. 11Cook garlic until golden on both sides, and remove.
  12. 12Cook garlic until golden on both sides, and remove.
  13. 13Add zucchini slices, a pinch of salt and cover.
  14. 14Add zucchini slices, a pinch of salt and cover.
  15. 15Add zucchini slices, a pinch of salt and cover.
  16. 16Cook on medium low for about 10-15 minutes.
  17. 17Cook on medium low for about 10-15 minutes.
  18. 18Cook on medium low for about 10-15 minutes.
  19. 19After 10 minutes, mush zucchini with a spoon until soft.
  20. 20After 10 minutes, mush zucchini with a spoon until soft.
  21. 21After 10 minutes, mush zucchini with a spoon until soft.
  22. 22Add a touch of red chili.
  23. 23Add a touch of red chili.
  24. 24Add a touch of red chili.
  25. 25Keep cooking until tender and smashed.
  26. 26Keep cooking until tender and smashed.
  27. 27Keep cooking until tender and smashed.
  28. 28Add a little bit of lemon juice, heavy cream, and parmesan reggiano off the heat.
  29. 29Add a little bit of lemon juice, heavy cream, and parmesan reggiano off the heat.
  30. 30Add a little bit of lemon juice, heavy cream, and parmesan reggiano off the heat.
  31. 31Cook pasta in salted water.
  32. 32Cook pasta in salted water.
  33. 33Cook pasta in salted water.
  34. 34Add some chiffonade basil.
  35. 35Add some chiffonade basil.
  36. 36Add some chiffonade basil.
  37. 37Add a little bit of starchy water, which will emulsify and make into a silky sauce.
  38. 38Add a little bit of starchy water, which will emulsify and make into a silky sauce.
  39. 39Add a little bit of starchy water, which will emulsify and make into a silky sauce.
  40. 40Add the pasta to the sauce.
  41. 41Add the pasta to the sauce.
  42. 42Add the pasta to the sauce.
  43. 43Add a little more liquid if needed.
  44. 44Add a little more liquid if needed.
  45. 45Add a little more liquid if needed.
  46. 46Plate, finish with top basil and a drizzle of olive oil.
  47. 47Plate, finish with top basil and a drizzle of olive oil.
  48. 48Plate, finish with top basil and a drizzle of olive oil.

Ingredients

  • zucchini
  • zucchini
  • zucchini
  • olive oil
  • olive oil
  • olive oil
  • garlic clove
  • garlic clove
  • garlic clove
  • pinch salt
  • pinch salt
  • pinch salt
  • touch red chili
  • touch red chili
  • touch red chili
  • lemon juice
  • lemon juice
  • lemon juice
  • bit heavy cream
  • bit heavy cream
  • bit heavy cream
  • parmesan reggiano
  • parmesan reggiano
  • parmesan reggiano
  • long ziti
  • long ziti
  • long ziti
  • basil
  • basil
  • basil

Equipment

knifepanwooden spoonlidpot

Tips

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