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Greek Parmesan Chicken & Potatoes
Serves 1
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Greek Parmesan Chicken & Potatoes
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Serves 1
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Directions
1
In a bowl, mix melted butter, grated Parmesan, minced garlic, and black pepper.
2
Pour the mixture into a baking dish.
3
Add baby potatoes and chicken thighs to the dish.
4
Drizzle olive oil over the chicken and potatoes.
5
Season with oregano, paprika, salt, pepper, and garlic powder.
6
Add dijon mustard and fresh lemon juice to the chicken.
7
Massage the seasonings into the chicken.
8
Grate lemon zest over the chicken.
9
Add olive oil and salt to cut garlic bulbs wrapped in aluminum foil.
10
Sprinkle grated Parmesan over the chicken and potatoes.
11
Bake until the chicken is cooked and golden brown.
12
Spoon sauce over the chicken and garnish with dill and lemon slices.
13
In a bowl, mix plain Greek yogurt, roasted garlic, fresh dill, grated cucumber, olive oil.
14
Serve the chicken and potatoes over the tzatziki sauce.
Ingredients
6 chicken thighs
2 lemons
2 tbsp dijon mustard
1.5 tbsp oregano
1 tbsp paprika
2 tsp salt
2 tsp black pepper
2 tsp garlic powder
2 tbsp lemon zest
8 garlic cloves, smashed
5 tbsp olive oil
0.5 cup parmesan cheese, grated
fresh parsley and dill, for garnish
1.5 lb baby golden potatoes, halved
0.25 cup butter
5 garlic cloves
2 tsp black pepper
2 garlic heads, roasted with olive oil and salt
1 tbsp fresh dill, finely chopped
0.33 cup grated cucumber
1 cup plain greek yogurt
1 tsp salt
1 tbsp lemon juice
1 tbsp olive oil
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