Frozen Cheesy Chicken & Rice Burritos

59 mins
Serves 18
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Directions

  1. 1Add boneless, skinless chicken thighs to the slow cooker.
  2. 2Add boneless, skinless chicken thighs to the slow cooker.
  3. 3Add boneless, skinless chicken thighs to the slow cooker.
  4. 4Add two taco seasoning packets, 1 tablespoon of lime juice, 1 tablespoon of chicken bouillon, and one 15oz can of green enchilada sauce.
  5. 5Add two taco seasoning packets, 1 tablespoon of lime juice, 1 tablespoon of chicken bouillon, and one 15oz can of green enchilada sauce.
  6. 6Add two taco seasoning packets, 1 tablespoon of lime juice, 1 tablespoon of chicken bouillon, and one 15oz can of green enchilada sauce.
  7. 7Mix until completely combined.
  8. 8Mix until completely combined.
  9. 9Mix until completely combined.
  10. 10Set slow cooker to high for 2-3 hours or low for 3-4 hours.
  11. 11Set slow cooker to high for 2-3 hours or low for 3-4 hours.
  12. 12Set slow cooker to high for 2-3 hours or low for 3-4 hours.
  13. 13Once cooked, shred the chicken.
  14. 14Once cooked, shred the chicken.
  15. 15Once cooked, shred the chicken.
  16. 16Add 400g of rice and cook separately or in the slow cooker for 20 minutes.
  17. 17Add 400g of rice and cook separately or in the slow cooker for 20 minutes.
  18. 18Add 400g of rice and cook separately or in the slow cooker for 20 minutes.
  19. 19Add 5 diced roma tomatoes, 3 diced jalapeños, 2 diced white onions, 1 bunch of chopped cilantro, and the juice of 2 limes.
  20. 20Add 5 diced roma tomatoes, 3 diced jalapeños, 2 diced white onions, 1 bunch of chopped cilantro, and the juice of 2 limes.
  21. 21Add 5 diced roma tomatoes, 3 diced jalapeños, 2 diced white onions, 1 bunch of chopped cilantro, and the juice of 2 limes.
  22. 22Add 500g of 0% Greek yogurt, 150g of reduced fat cheddar, and 120g of reduced fat mozzarella cheese.
  23. 23Add 500g of 0% Greek yogurt, 150g of reduced fat cheddar, and 120g of reduced fat mozzarella cheese.
  24. 24Add 500g of 0% Greek yogurt, 150g of reduced fat cheddar, and 120g of reduced fat mozzarella cheese.
  25. 25Mix until completely combined.
  26. 26Mix until completely combined.
  27. 27Mix until completely combined.
  28. 28Add the filling to each tortilla and roll.
  29. 29Add the filling to each tortilla and roll.
  30. 30Add the filling to each tortilla and roll.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 15 oz green enchilada sauce
  • 15 oz green enchilada sauce
  • 15 oz green enchilada sauce
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 400 g rice
  • 400 g rice
  • 400 g rice
  • 5 diced roma tomatoes
  • 5 diced roma tomatoes
  • 5 diced roma tomatoes
  • 3 diced jalapeños
  • 3 diced jalapeños
  • 3 diced jalapeños
  • 2 diced white onions
  • 2 diced white onions
  • 2 diced white onions
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 2 juice of limes
  • 2 juice of limes
  • 2 juice of limes
  • 500 g Greek yogurt
  • 500 g Greek yogurt
  • 500 g Greek yogurt
  • 150 g reduced fat cheddar
  • 150 g reduced fat cheddar
  • 150 g reduced fat cheddar
  • 120 g reduced fat mozzarella
  • 120 g reduced fat mozzarella
  • 120 g reduced fat mozzarella
  • 18 burrito tortillas
  • 18 burrito tortillas
  • 18 burrito tortillas

Equipment

slow cooker