Pea and Cottage Cheese Smash
Serves 2
Directions
- 1Take 250 grams of frozen peas that have been defrosted, cottage cheese, a big handful of rocket leaves, some lemon juice, some salt and pepper, and 50 grams of grated Parmesan cheese.
- 2Whizz all the ingredients up in the food processor until combined but chunky.
Ingredients
- 250 grams frozen peas defrosted
- 200 grams cottage cheese
- 1 handful rocket leaves
- lemon juice
- salt
- pepper
- 50 grams grated parmesan cheese
Equipment
food processor
Tips
- Use as a side dish, or spread over cottage cheese and oat loaf and enjoy with eggs, tofu scramble or just as a side dish to your meal, salad or anything you fancy.
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