Cilantro Lime Chicken Sandwich

26 mins
Serves 1
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Directions

  1. 1Dredge the chicken breast in flour, then egg, and finally in cornflakes. Air fry at 285F for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165F.
  2. 2Dredge the chicken breast in flour, then egg, and finally in cornflakes. Air fry at 285F for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165F.
  3. 3Dredge the chicken breast in flour, then egg, and finally in cornflakes. Air fry at 285F for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165F.
  4. 4In a pan, add avocado oil, lime juice, honey, cumin, salt, pepper, chopped garlic, and water. Reduce over medium heat.
  5. 5In a pan, add avocado oil, lime juice, honey, cumin, salt, pepper, chopped garlic, and water. Reduce over medium heat.
  6. 6In a pan, add avocado oil, lime juice, honey, cumin, salt, pepper, chopped garlic, and water. Reduce over medium heat.
  7. 7Slice cucumber, cabbage, and jalapeño. Add honey pickle juice, salt, pepper, onion powder, garlic powder, and lime zest. Shake well.
  8. 8Slice cucumber, cabbage, and jalapeño. Add honey pickle juice, salt, pepper, onion powder, garlic powder, and lime zest. Shake well.
  9. 9Slice cucumber, cabbage, and jalapeño. Add honey pickle juice, salt, pepper, onion powder, garlic powder, and lime zest. Shake well.
  10. 10Assemble the sandwich: spread cilantro lime sauce on ciabatta bread, add the fried chicken, top with cucumber salad, and finish with another piece of bread.
  11. 11Assemble the sandwich: spread cilantro lime sauce on ciabatta bread, add the fried chicken, top with cucumber salad, and finish with another piece of bread.
  12. 12Assemble the sandwich: spread cilantro lime sauce on ciabatta bread, add the fried chicken, top with cucumber salad, and finish with another piece of bread.

Ingredients

  • 1 fried chicken breast
  • 1 fried chicken breast
  • 1 fried chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup corn flakes
  • 1 cup corn flakes
  • 1 cup corn flakes
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 1 tbsp avocado oil
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 0.5 cup lime juice
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 ciabatta bread
  • 1 ciabatta bread
  • 1 ciabatta bread
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 cabbage
  • 1 cabbage
  • 1 cabbage
  • 1 jalapeño
  • 1 jalapeño
  • 1 jalapeño
  • 1 tbsp honey pickle juice
  • 1 tbsp honey pickle juice
  • 1 tbsp honey pickle juice
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 tbsp lime zest
  • 1 tbsp lime zest
  • 1 tbsp lime zest

Equipment

knifeair fryerpan