Directions
- 1Dredge the chicken breast in flour, then egg, and finally in cornflakes. Air fry at 285F for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165F.
- 2In a pan, add avocado oil, lime juice, honey, cumin, salt, pepper, chopped garlic, and water. Reduce over medium heat.
- 3Slice cucumber, cabbage, and jalapeño. Add honey pickle juice, salt, pepper, onion powder, garlic powder, and lime zest. Shake well.
- 4Assemble the sandwich: spread cilantro lime sauce on ciabatta bread, add the fried chicken, top with cucumber salad, and finish with another piece of bread.
Ingredients
- 1 fried chicken breast
- 1 cup flour
- 1 egg
- 1 cup corn flakes
- 1 tbsp avocado oil
- 0.5 cup lime juice
- 1 tbsp honey
- 1 tsp cumin
- 1 pinch salt
- 1 pinch pepper
- 3 garlic cloves
- 0.5 cup water
- 1 ciabatta bread
- 1 cucumber
- 1 cabbage
- 1 jalapeño
- 1 tbsp honey pickle juice
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 tbsp lime zest
Equipment
knifeair fryerpan
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