Tuscan Braised Chicken with Cavolo Nero & Creamy White Beans

17 mins
Serves 6
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Directions

  1. 1Cook off the chicken then set aside.
  2. 2Add the rest of the ingredients to the main pan.
  3. 3Add the cavolo nero to the pan along with that cooked chicken.
  4. 4Garnish with olive oil, parmesan, fresh lemon juice and tuck in.

Ingredients

  • 1 kg chicken thighs
  • 1 onion
  • 1 tbsp minced garlic
  • 1 tbsp Italian mixed herbs
  • 1 tsp smoked paprika
  • 400 g cannellini beans
  • 300 ml chicken stock
  • 200 g fresh cavolo nero
  • 0.5 lemon juice
  • 1 lemon wedges
  • 1 tbsp grated parmesan
  • 1 tbsp olive oil

Equipment

large pan