Directions
- 1Cook off the chicken then set aside.
- 2Add the rest of the ingredients to the main pan.
- 3Add the cavolo nero to the pan along with that cooked chicken.
- 4Garnish with olive oil, parmesan, fresh lemon juice and tuck in.
Ingredients
- 1 kg chicken thighs
- 1 onion
- 1 tbsp minced garlic
- 1 tbsp Italian mixed herbs
- 1 tsp smoked paprika
- 400 g cannellini beans
- 300 ml chicken stock
- 200 g fresh cavolo nero
- 0.5 lemon juice
- 1 lemon wedges
- 1 tbsp grated parmesan
- 1 tbsp olive oil
Equipment
large pan
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