Serves 1
Directions
- 1Grind coffee beans using a coffee grinder.
- 2Level and tamp the ground coffee in the portafilter.
- 3Extract espresso into a small glass.
- 4Prepare the tiramisu cream by combining mascarpone, heavy cream, and vanilla syrup in a glass.
- 5Froth the cream mixture using a milk frother until it thickens.
- 6In a serving glass, pour the espresso over ice.
- 7Add milk to the glass.
- 8Top the drink with the tiramisu cream.
- 9Dust the top with cocoa powder.
Ingredients
- 1 tbsp mascarpone
- 4 tbsp heavy cream
- 1 tbsp vanilla syrup
- 2 x espresso
- 0.75 c milk
- desired amount tiramisu cream
- for dusting cocoa powder
Equipment
espresso machinecoffee grindertamping toolscaleglassspoonmilk frother
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