Tiramisu Iced Coffee
Serves 1
Directions
- 1Grind coffee beans using a coffee grinder.
- 2Grind coffee beans using a coffee grinder.
- 3Grind coffee beans using a coffee grinder.
- 4Level and tamp the ground coffee in the portafilter.
- 5Level and tamp the ground coffee in the portafilter.
- 6Level and tamp the ground coffee in the portafilter.
- 7Extract espresso into a small glass.
- 8Extract espresso into a small glass.
- 9Extract espresso into a small glass.
- 10Prepare the tiramisu cream by combining mascarpone, heavy cream, and vanilla syrup in a glass.
- 11Prepare the tiramisu cream by combining mascarpone, heavy cream, and vanilla syrup in a glass.
- 12Prepare the tiramisu cream by combining mascarpone, heavy cream, and vanilla syrup in a glass.
- 13Froth the cream mixture using a milk frother until it thickens.
- 14Froth the cream mixture using a milk frother until it thickens.
- 15Froth the cream mixture using a milk frother until it thickens.
- 16In a serving glass, pour the espresso over ice.
- 17In a serving glass, pour the espresso over ice.
- 18In a serving glass, pour the espresso over ice.
- 19Add milk to the glass.
- 20Add milk to the glass.
- 21Add milk to the glass.
- 22Top the drink with the tiramisu cream.
- 23Top the drink with the tiramisu cream.
- 24Top the drink with the tiramisu cream.
- 25Dust the top with cocoa powder.
- 26Dust the top with cocoa powder.
- 27Dust the top with cocoa powder.
Ingredients
- 1 tbsp mascarpone
- 1 tbsp mascarpone
- 1 tbsp mascarpone
- 4 tbsp heavy cream
- 4 tbsp heavy cream
- 4 tbsp heavy cream
- 1 tbsp vanilla syrup
- 1 tbsp vanilla syrup
- 1 tbsp vanilla syrup
- 2 x espresso
- 2 x espresso
- 2 x espresso
- 0.75 c milk
- 0.75 c milk
- 0.75 c milk
- desired amount tiramisu cream
- desired amount tiramisu cream
- desired amount tiramisu cream
- for dusting cocoa powder
- for dusting cocoa powder
- for dusting cocoa powder
Equipment
espresso machinecoffee grindertamping toolscaleglassspoonmilk frother