Tuscan Chicken

60 mins
Serves 6
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Directions

  1. 1Add orzo pasta to a casserole dish.
  2. 2Add orzo pasta to a casserole dish.
  3. 3Add orzo pasta to a casserole dish.
  4. 4Add baby spinach leaves.
  5. 5Add baby spinach leaves.
  6. 6Add baby spinach leaves.
  7. 7Add sun-dried tomatoes with the oil.
  8. 8Add sun-dried tomatoes with the oil.
  9. 9Add sun-dried tomatoes with the oil.
  10. 10Add diced shallots.
  11. 11Add diced shallots.
  12. 12Add diced shallots.
  13. 13Add minced garlic.
  14. 14Add minced garlic.
  15. 15Add minced garlic.
  16. 16Add chicken stock and heavy cream.
  17. 17Add chicken stock and heavy cream.
  18. 18Add chicken stock and heavy cream.
  19. 19Mix all together.
  20. 20Mix all together.
  21. 21Mix all together.
  22. 22Add sliced up chicken breast.
  23. 23Add sliced up chicken breast.
  24. 24Add sliced up chicken breast.
  25. 25Season with Italian salad dressing and garlic parmesan seasoning.
  26. 26Season with Italian salad dressing and garlic parmesan seasoning.
  27. 27Season with Italian salad dressing and garlic parmesan seasoning.
  28. 28Cover with foil and bake in the oven at 400 degrees for about one hour.
  29. 29Cover with foil and bake in the oven at 400 degrees for about one hour.
  30. 30Cover with foil and bake in the oven at 400 degrees for about one hour.
  31. 31Add grated parmesan cheese on top and put it back in the oven just until it's all browned.
  32. 32Add grated parmesan cheese on top and put it back in the oven just until it's all browned.
  33. 33Add grated parmesan cheese on top and put it back in the oven just until it's all browned.
  34. 34Sprinkle on some lemon juice and add some chopped basil.
  35. 35Sprinkle on some lemon juice and add some chopped basil.
  36. 36Sprinkle on some lemon juice and add some chopped basil.

Ingredients

  • 1 lb orzo pasta
  • 1 lb orzo pasta
  • 1 lb orzo pasta
  • 2 cups baby spinach leaves
  • 2 cups baby spinach leaves
  • 2 cups baby spinach leaves
  • sun-dried tomatoes
  • sun-dried tomatoes
  • sun-dried tomatoes
  • diced shallots
  • diced shallots
  • diced shallots
  • minced garlic
  • minced garlic
  • minced garlic
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 lbs chicken breast
  • 2 lbs chicken breast
  • 2 lbs chicken breast
  • Italian salad dressing
  • Italian salad dressing
  • Italian salad dressing
  • garlic parmesan seasoning
  • garlic parmesan seasoning
  • garlic parmesan seasoning
  • grated parmesan cheese
  • grated parmesan cheese
  • grated parmesan cheese
  • lemon juice
  • lemon juice
  • lemon juice
  • chopped basil
  • chopped basil
  • chopped basil

Equipment

casserole dish

Tips

  • Scoring the chicken breast allows it to cook evenly and all the way through.
  • If you have a bigger casserole dish, feel free to use more chicken.
Tuscan Chicken | Clip Recipe