Directions
- 1Add orzo pasta to a casserole dish.
- 2Add baby spinach leaves.
- 3Add sun-dried tomatoes with the oil.
- 4Add diced shallots.
- 5Add minced garlic.
- 6Add chicken stock and heavy cream.
- 7Mix all together.
- 8Add sliced up chicken breast.
- 9Season with Italian salad dressing and garlic parmesan seasoning.
- 10Cover with foil and bake in the oven at 400 degrees for about one hour.
- 11Add grated parmesan cheese on top and put it back in the oven just until it's all browned.
- 12Sprinkle on some lemon juice and add some chopped basil.
Ingredients
- 1 lb orzo pasta
- 2 cups baby spinach leaves
- sun-dried tomatoes
- diced shallots
- minced garlic
- 2 cups chicken stock
- 1 cup heavy cream
- 2 lbs chicken breast
- Italian salad dressing
- garlic parmesan seasoning
- grated parmesan cheese
- lemon juice
- chopped basil
Equipment
casserole dish
Tips
- Scoring the chicken breast allows it to cook evenly and all the way through.
- If you have a bigger casserole dish, feel free to use more chicken.
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