Directions
- 1Sauté onion and garlic in olive oil until soft.
- 2Add in the tomatoes and cook them down.
- 3Season with salt and pepper.
- 4Add in the lobster tails and lobster bisque.
- 5Add in a little crush red pepper.
- 6Finish it off with parmesan cheese, a little lemon zest and juice, and pasta.
- 7Add fresh parsley and more cheese for garnish.
Ingredients
- onion
- garlic
- olive oil
- tomatoes
- salt
- pepper
- lobster tails
- lobster bisque
- crush red pepper
- parmesan cheese
- lemon zest
- lemon juice
- pasta
- fresh parsley
Equipment
knifecutting boardgarlic presslarge skilletwooden spoongraterstrainertongsserving bowl
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