1Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa and fresh parsley.
2Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa and fresh parsley.
3Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa and fresh parsley.
4Slice the top off a garlic head and drizzle with olive oil, salt, pepper, chili flakes and Italian seasoning.
5Slice the top off a garlic head and drizzle with olive oil, salt, pepper, chili flakes and Italian seasoning.
6Slice the top off a garlic head and drizzle with olive oil, salt, pepper, chili flakes and Italian seasoning.
7Wrap the garlic in foil and throw in the oven with your chicken at 400 for 30 minutes.
8Wrap the garlic in foil and throw in the oven with your chicken at 400 for 30 minutes.
9Wrap the garlic in foil and throw in the oven with your chicken at 400 for 30 minutes.
10Make the sauce with olive oil, parsley, parmesan, light mayo, roasted garlic and chicken juice from the pan.
11Make the sauce with olive oil, parsley, parmesan, light mayo, roasted garlic and chicken juice from the pan.
12Make the sauce with olive oil, parsley, parmesan, light mayo, roasted garlic and chicken juice from the pan.