Parmesan Chicken Cutlets in Lemon Butter Sauce

12 mins
Serves 1
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Directions

  1. 1Season chicken.
  2. 2Dredge chicken in flour.
  3. 3Dip chicken in beaten eggs.
  4. 4Coat chicken in parmesan and panko mixture.
  5. 5Heat oil in a skillet and fry chicken cutlets on both sides until golden brown.
  6. 6Remove the cutlets and place them on a wire rack.
  7. 7In the same skillet, add chicken stock, lemon juice, red pepper flakes and garlic.
  8. 8Slowly incorporate butter into the mixture to make a sauce.
  9. 9Add parsley to the sauce.
  10. 10Drizzle the sauce over the chicken cutlets.

Ingredients

  • 2 chicken
  • 1 pinch seasoning
  • 1 cup flour
  • 2 eggs
  • 1 cup parmesan and panko mixture
  • 2 tbsp oil
  • 1 cup chicken stock
  • 2 tbsp lemon juice
  • 1 pinch red pepper flakes
  • 2 cloves garlic
  • 2 tbsp butter
  • 1 handful parsley

Equipment

skilletwire rackwhisk