Directions
- 1Make spaghetti according to package directions and set aside.
- 2Melt butter in a large pan until light golden brown; add sliced garlic and stir for 2-3 minutes until browned.
- 3Add lemon zest and lemon juice; stir for 30 seconds.
- 4Add room temperature heavy cream slowly to prevent curdling.
- 5Add grated parmesan cheese and spaghetti; stir for 5-10 minutes, adding pasta water as needed.
- 6Add parsley (optional).
- 7Serve and garnish with extra parmesan, black pepper, salt, and lemon (optional).
Ingredients
- 300 grams spaghetti
- 0.5 lemon juice
- 1 tablespoon lemon zest
- 4 garlic cloves
- 0.5 cup parmesan
- 0.75 cup heavy cream
- 0 pasta water
- 3 tablespoons butter
- 0 parsley
Equipment
large pan
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