Frozen Cheesy Chicken & Rice Burritos

60 mins
Serves 18
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Directions

  1. 1Add boneless, skinless chicken thighs to slow cooker.
  2. 2Add boneless, skinless chicken thighs to slow cooker.
  3. 3Add boneless, skinless chicken thighs to slow cooker.
  4. 4Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce. Mix until completely combined.
  5. 5Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce. Mix until completely combined.
  6. 6Add two packets of taco seasoning, lime juice, chicken bouillon, and one can of green enchilada sauce. Mix until completely combined.
  7. 7Slow cook on high for 2-3 hours or low for 3-4 hours.
  8. 8Slow cook on high for 2-3 hours or low for 3-4 hours.
  9. 9Slow cook on high for 2-3 hours or low for 3-4 hours.
  10. 10Shred the chicken.
  11. 11Shred the chicken.
  12. 12Shred the chicken.
  13. 13Add rice and cook for about 20 minutes until cooked through.
  14. 14Add rice and cook for about 20 minutes until cooked through.
  15. 15Add rice and cook for about 20 minutes until cooked through.
  16. 16Add diced tomatoes, jalapeños, onions, cilantro and lime juice.
  17. 17Add diced tomatoes, jalapeños, onions, cilantro and lime juice.
  18. 18Add diced tomatoes, jalapeños, onions, cilantro and lime juice.
  19. 19Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese. Mix until completely combined.
  20. 20Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese. Mix until completely combined.
  21. 21Add fat-free Greek yogurt, reduced-fat cheddar, and mozzarella cheese. Mix until completely combined.
  22. 22Add filling to tortillas and roll.
  23. 23Add filling to tortillas and roll.
  24. 24Add filling to tortillas and roll.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 15 oz green enchilada sauce
  • 15 oz green enchilada sauce
  • 15 oz green enchilada sauce
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 salt
  • 1 salt
  • 1 salt
  • 400 g rice
  • 400 g rice
  • 400 g rice
  • 5 roma tomatoes
  • 5 roma tomatoes
  • 5 roma tomatoes
  • 3 jalapeños
  • 3 jalapeños
  • 3 jalapeños
  • 2 white onions
  • 2 white onions
  • 2 white onions
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 2 limes
  • 2 limes
  • 2 limes
  • 500 g 0% Greek yogurt
  • 500 g 0% Greek yogurt
  • 500 g 0% Greek yogurt
  • 150 g reduced fat cheddar
  • 150 g reduced fat cheddar
  • 150 g reduced fat cheddar
  • 120 g reduced fat mozzarella
  • 120 g reduced fat mozzarella
  • 120 g reduced fat mozzarella
  • 18 burrito tortillas
  • 18 burrito tortillas
  • 18 burrito tortillas

Equipment

slow cooker