Lemon Butter Parmesan Chicken Skewers

Name: Lemon Butter Parmesan Chicken Skewers
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 lbs Boneless Chicken Thighs; 2 cups Olive Oil; 0.5 cup White Wine; 1 teaspoon Chicken bouillon; 2 tablespoons fresh lemon juice; 1.5 teaspoons Black Pepper; 2 teaspoons Kosher Salt; 2 teaspoons Red Pepper Flakes; 1 tablespoon Oregano; 1.5 tablespoons Garlic Powder; 1.5 cups Panko Crumbs; 1 cup Grated Parmesan Cheese; 1 stick Butter; 3 tablespoons Lemon Juice

30m

Serves 4

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Lemon Butter Parmesan Chicken Skewers

tiktok.com

30m

Serves 4

Directions

1Cut boneless chicken thighs into 1-inch cubes.
2In a large bowl, combine chicken, olive oil, white wine or chicken bouillon, 2 tablespoons of lemon juice, ½ teaspoon of black pepper, and 1 teaspoon of salt. Refrigerate for at least 30 minutes.
3In another bowl, mix panko crumbs, parmesan cheese, garlic powder, oregano, red pepper flakes, remaining salt, and pepper.
4Add the breadcrumb mixture to the marinated chicken and toss until evenly coated.
5Add chicken to skewers.
6Preheat oven to 400°F. Cook for 10-15 minutes, then broil each side for 3-4 minutes.
7In a bowl, melt butter and add lemon juice to make lemon butter.
8Drizzle lemon butter over cooked chicken skewers.

Ingredients

3 lbs Boneless Chicken Thighs
2 cups Olive Oil
0.5 cup White Wine
1 teaspoon Chicken bouillon
2 tablespoons fresh lemon juice
1.5 teaspoons Black Pepper
2 teaspoons Kosher Salt
2 teaspoons Red Pepper Flakes
1 tablespoon Oregano
1.5 tablespoons Garlic Powder
1.5 cups Panko Crumbs
1 cup Grated Parmesan Cheese
1 stick Butter
3 tablespoons Lemon Juice

Equipment

large bowlskewersovengrill

Lemon Butter Parmesan Chicken Skewers

Lemon Butter Parmesan Chicken Skewers

Directions

Ingredients

Equipment

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