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Dolce Biscotto al Caramello

2m
Serves 4
youtube.com

Dolce Biscotto al Caramello

youtube.com
2m
Serves 4

Directions

  1. 1Ungere una teglia a ciambella con olio e uno pennello da cucina.
  2. 2Aggiungere i biscotti nella teglia a ciambella
  3. 3In una pentola aggiungere lo zucchero, l'amido di mais e il budino al caramello.
  4. 4Aggiungere il latte e mescolare bene.
  5. 5Mettere la pentola sul fornello e mescolare fino ad addensare il composto.
  6. 6Aggiungere la crema caramello e mescolare bene.
  7. 7Versare il composto sulla teglia a ciambella con i biscotti.
  8. 8Livellare la superficie con una spatola.
  9. 9Coprire la teglia con pellicola trasparente e mettere in frigo per 2 ore.
  10. 10Dopo 2 ore capovolgere il dolce su un piatto da portata.
  11. 11Decorare con salsa al caramello.

Ingredients

  • 0.02 olio
  • 200 g biscotti
  • 70 g zucchero
  • 50 g amido di mais
  • 100 g budino al caramello
  • 1 L latte
  • 1 crema caramello
  • 3.09 salsa al caramello

Equipment

pentolasbattitoreteglia a ciambellacoltellospatola

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