Broccoli Pasta

5 mins
Serves 1
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Directions

  1. 1Mince the garlic and add it to a cold pan with minced anchovy and olive oil.
  2. 2Mince the garlic and add it to a cold pan with minced anchovy and olive oil.
  3. 3Mince the garlic and add it to a cold pan with minced anchovy and olive oil.
  4. 4Sauté on medium heat until anchovies are melted.
  5. 5Sauté on medium heat until anchovies are melted.
  6. 6Sauté on medium heat until anchovies are melted.
  7. 7Add a cup of water, chili or peperoncini, and broccoli. Season, cover and cook until the broccoli is mushy.
  8. 8Add a cup of water, chili or peperoncini, and broccoli. Season, cover and cook until the broccoli is mushy.
  9. 9Add a cup of water, chili or peperoncini, and broccoli. Season, cover and cook until the broccoli is mushy.
  10. 10Mash the broccoli with a potato masher.
  11. 11Mash the broccoli with a potato masher.
  12. 12Mash the broccoli with a potato masher.
  13. 13Remove from heat, add parmesan cheese, a little more olive oil, and lemon juice.
  14. 14Remove from heat, add parmesan cheese, a little more olive oil, and lemon juice.
  15. 15Remove from heat, add parmesan cheese, a little more olive oil, and lemon juice.
  16. 16Cook pasta until al dente. Add some pasta cooking liquid to the broccoli sauce.
  17. 17Cook pasta until al dente. Add some pasta cooking liquid to the broccoli sauce.
  18. 18Cook pasta until al dente. Add some pasta cooking liquid to the broccoli sauce.
  19. 19Add the cooked pasta to the sauce and mix well.
  20. 20Add the cooked pasta to the sauce and mix well.
  21. 21Add the cooked pasta to the sauce and mix well.
  22. 22Serve and garnish with some parmesan cheese.
  23. 23Serve and garnish with some parmesan cheese.
  24. 24Serve and garnish with some parmesan cheese.

Ingredients

  • 7 cloves garlic
  • 7 cloves garlic
  • 7 cloves garlic
  • 1 handful anchovy fillets
  • 1 handful anchovy fillets
  • 1 handful anchovy fillets
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 large bunch broccoli florets
  • 1 large bunch broccoli florets
  • 1 large bunch broccoli florets
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 pinch peperoncini or chili
  • 1 pinch peperoncini or chili
  • 1 pinch peperoncini or chili
  • 1 heap parmesan cheese
  • 1 heap parmesan cheese
  • 1 heap parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 500 grams pasta
  • 500 grams pasta
  • 500 grams pasta

Equipment

knifecutting boardfrying panwooden spoonpotato mashersaucepan