Frozen Cheesy Chicken & Rice Burritos

60 mins
Serves 18
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Directions

  1. 1Add boneless skinless chicken thighs to the slow cooker.
  2. 2Add boneless skinless chicken thighs to the slow cooker.
  3. 3Add boneless skinless chicken thighs to the slow cooker.
  4. 4Add two packets of taco seasoning, 1 tablespoon of lime juice, 1 tablespoon of chicken bouillon, and one 15oz can of green enchilada sauce. Mix until completely combined.
  5. 5Add two packets of taco seasoning, 1 tablespoon of lime juice, 1 tablespoon of chicken bouillon, and one 15oz can of green enchilada sauce. Mix until completely combined.
  6. 6Add two packets of taco seasoning, 1 tablespoon of lime juice, 1 tablespoon of chicken bouillon, and one 15oz can of green enchilada sauce. Mix until completely combined.
  7. 7Cook on high for 2-3 hours or low for 3-4 hours.
  8. 8Cook on high for 2-3 hours or low for 3-4 hours.
  9. 9Cook on high for 2-3 hours or low for 3-4 hours.
  10. 10Shred the chicken.
  11. 11Shred the chicken.
  12. 12Shred the chicken.
  13. 13Add 400g of rice and cover for about 20 minutes until the rice is cooked through.
  14. 14Add 400g of rice and cover for about 20 minutes until the rice is cooked through.
  15. 15Add 400g of rice and cover for about 20 minutes until the rice is cooked through.
  16. 16Add 5 diced Roma tomatoes, 3 diced jalapeños, 2 diced white onions, 1 bunch of chopped cilantro, and the juice of 2 limes.
  17. 17Add 5 diced Roma tomatoes, 3 diced jalapeños, 2 diced white onions, 1 bunch of chopped cilantro, and the juice of 2 limes.
  18. 18Add 5 diced Roma tomatoes, 3 diced jalapeños, 2 diced white onions, 1 bunch of chopped cilantro, and the juice of 2 limes.
  19. 19Add 500g of 0% Greek yogurt, 150g of reduced fat cheddar, and 120g of reduced fat mozzarella cheese. Mix until completely combined.
  20. 20Add 500g of 0% Greek yogurt, 150g of reduced fat cheddar, and 120g of reduced fat mozzarella cheese. Mix until completely combined.
  21. 21Add 500g of 0% Greek yogurt, 150g of reduced fat cheddar, and 120g of reduced fat mozzarella cheese. Mix until completely combined.
  22. 22Add the filling to a tortilla and roll it up.
  23. 23Add the filling to a tortilla and roll it up.
  24. 24Add the filling to a tortilla and roll it up.
  25. 25Repeat 17 more times.
  26. 26Repeat 17 more times.
  27. 27Repeat 17 more times.

Ingredients

  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 48 oz boneless skinless chicken thighs
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 2 taco seasoning packets
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 15 oz green enchilada sauce
  • 15 oz green enchilada sauce
  • 15 oz green enchilada sauce
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 salt
  • 0 salt
  • 0 salt
  • 400 g rice
  • 400 g rice
  • 400 g rice
  • 5 diced roma tomatoes
  • 5 diced roma tomatoes
  • 5 diced roma tomatoes
  • 3 diced jalapenos
  • 3 diced jalapenos
  • 3 diced jalapenos
  • 2 diced white onions
  • 2 diced white onions
  • 2 diced white onions
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 1 bunch cilantro
  • 2 juice of limes
  • 2 juice of limes
  • 2 juice of limes
  • 500 g 0% greek yogurt
  • 500 g 0% greek yogurt
  • 500 g 0% greek yogurt
  • 150 g reduced fat cheddar
  • 150 g reduced fat cheddar
  • 150 g reduced fat cheddar
  • 120 g reduced fat mozzarella
  • 120 g reduced fat mozzarella
  • 120 g reduced fat mozzarella
  • 18 burrito tortillas
  • 18 burrito tortillas
  • 18 burrito tortillas

Equipment

slow cooker