Directions
- 1Peel and trim the carrots, then cut into sticks.
- 2Toss carrots with cornstarch.
- 3Add paprika, salt, and parmesan cheese and mix well.
- 4Bake for 20 minutes.
- 5While carrots are baking, mix together mayonnaise, sriracha, and lemon juice.
- 6Remove from the oven and serve with parsley and spicy mayo.
Ingredients
- 1 lb carrots
- 2 tbsp corn starch
- 1 tbsp paprika
- 1 tsp salt
- 1 tbsp parmesan cheese
- 1 cup mayonnaise
- 1 tbsp sriracha
- 1 tbsp lemon juice
- 1 tbsp parsley
Equipment
ovenknifepeelerbowlbaking sheet
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