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Le frappe di mamma

Serves 1
facebook.com

Le frappe di mamma

facebook.com
Serves 1

Directions

  1. 1Versare la farina e lo zucchero sul tagliere e mescolare con una forchetta.
  2. 2Grattugiare il limone sulla farina e lo zucchero.
  3. 3Aggiungere le uova e il liquore e mescolare.
  4. 4Impastare l'impasto con le mani.
  5. 5Stendere l'impasto con un mattarello.
  6. 6Piegare l'impasto più volte.
  7. 7Tagliare l'impasto a strisce e poi a rombi.
  8. 8Friggere i rombi in olio caldo.
  9. 9Spolverare con zucchero a velo.

Ingredients

  • 300 gr farina
  • 2 uova
  • 50 gr burro fuso
  • 60 gr zucchero
  • Limone grattugiato
  • Liquore

Equipment

forchettaciotolagrattugiaspatolamattarellocoltellopentola

Tips

  • Più la pieghi e più scoppia.

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