1Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa, and fresh parsley.
2Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa, and fresh parsley.
3Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa, and fresh parsley.
4Slice the top of a garlic head and drizzle with olive oil, salt, pepper, chili flakes, Italian seasoning.
5Slice the top of a garlic head and drizzle with olive oil, salt, pepper, chili flakes, Italian seasoning.
6Slice the top of a garlic head and drizzle with olive oil, salt, pepper, chili flakes, Italian seasoning.
7Wrap in foil and throw in the oven with your chicken at 400° for 30 minutes.
8Wrap in foil and throw in the oven with your chicken at 400° for 30 minutes.
9Wrap in foil and throw in the oven with your chicken at 400° for 30 minutes.
10Make your sauce with olive oil, parsley, parmesan, light mayo, the roasted garlic, and cooked chicken juice from the pan.
11Make your sauce with olive oil, parsley, parmesan, light mayo, the roasted garlic, and cooked chicken juice from the pan.
12Make your sauce with olive oil, parsley, parmesan, light mayo, the roasted garlic, and cooked chicken juice from the pan.