Roasted Garlic & Parmesan Chicken
Directions
- 1Marinate chicken with olive oil, parmesan, lemon juice and zest, salt, pepper, paprika, garlic powder, lemon pepper, Italian seasoning, harissa, and fresh parsley.
- 2Slice the top of a garlic head and drizzle with olive oil, salt, pepper, chili flakes, Italian seasoning.
- 3Wrap in foil and throw in the oven with your chicken at 400° for 30 minutes.
- 4Make your sauce with olive oil, parsley, parmesan, light mayo, the roasted garlic, and cooked chicken juice from the pan.
- 5Brush the sauce all over the cooked chicken.
Ingredients
- 1 pound chicken
- 2 tablespoons olive oil
- 1.5 tablespoons parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon harissa
- 1 tablespoon parsley
- 1 head garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 pinch chili flakes
- 1 pinch Italian seasoning
- 1 tablespoon parsley
- 2 tablespoons parmesan cheese
- 2 tablespoons light mayo
- 1 tablespoon cooked chicken juice
Equipment
bowlgraterbaking sheetaluminum foilspoonknifebasting brush
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