Creamy Lemon Garlic Chicken Plate

45 mins
Serves 4
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Directions

  1. 1Toss diced potatoes with olive oil, salt, pepper, and paprika.
  2. 2Toss diced potatoes with olive oil, salt, pepper, and paprika.
  3. 3Toss diced potatoes with olive oil, salt, pepper, and paprika.
  4. 4Roast at 400°F (200°C) for 20–25 minutes until golden.
  5. 5Roast at 400°F (200°C) for 20–25 minutes until golden.
  6. 6Roast at 400°F (200°C) for 20–25 minutes until golden.
  7. 7Season chicken with salt, pepper, paprika, and garlic powder.
  8. 8Season chicken with salt, pepper, paprika, and garlic powder.
  9. 9Season chicken with salt, pepper, paprika, and garlic powder.
  10. 10Heat olive oil and butter in a skillet over medium heat.
  11. 11Heat olive oil and butter in a skillet over medium heat.
  12. 12Heat olive oil and butter in a skillet over medium heat.
  13. 13Cook chicken 5–6 minutes per side until golden and cooked through.
  14. 14Cook chicken 5–6 minutes per side until golden and cooked through.
  15. 15Cook chicken 5–6 minutes per side until golden and cooked through.
  16. 16Remove and set aside.
  17. 17Remove and set aside.
  18. 18Remove and set aside.
  19. 19In the same pan, sauté garlic for 30 seconds.
  20. 20In the same pan, sauté garlic for 30 seconds.
  21. 21In the same pan, sauté garlic for 30 seconds.
  22. 22Add broth, cream, lemon juice, and Parmesan.
  23. 23Add broth, cream, lemon juice, and Parmesan.
  24. 24Add broth, cream, lemon juice, and Parmesan.
  25. 25Simmer until slightly thick (3–5 minutes).
  26. 26Simmer until slightly thick (3–5 minutes).
  27. 27Simmer until slightly thick (3–5 minutes).
  28. 28Steam broccoli 4–5 minutes until tender but bright green.
  29. 29Steam broccoli 4–5 minutes until tender but bright green.
  30. 30Steam broccoli 4–5 minutes until tender but bright green.
  31. 31Slice chicken.
  32. 32Slice chicken.
  33. 33Slice chicken.
  34. 34Serve with rice, roasted potatoes, and broccoli.
  35. 35Serve with rice, roasted potatoes, and broccoli.
  36. 36Serve with rice, roasted potatoes, and broccoli.
  37. 37Spoon creamy lemon sauce over chicken.
  38. 38Spoon creamy lemon sauce over chicken.
  39. 39Spoon creamy lemon sauce over chicken.
  40. 40Garnish with parsley and lemon wedges.
  41. 41Garnish with parsley and lemon wedges.
  42. 42Garnish with parsley and lemon wedges.

Ingredients

  • 4 boneless skinless chicken breasts
  • 4 boneless skinless chicken breasts
  • 4 boneless skinless chicken breasts
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 0.5 cup chicken broth
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 1 Juice of lemon
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 0.5 cup grated Parmesan
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley
  • 1 tbsp chopped parsley
  • 2 cups cooked white rice
  • 2 cups cooked white rice
  • 2 cups cooked white rice
  • 2 cups broccoli florets
  • 2 cups broccoli florets
  • 2 cups broccoli florets
  • 2 cups diced potatoes
  • 2 cups diced potatoes
  • 2 cups diced potatoes
  • 1 tbsp olive oil (for potatoes)
  • 1 tbsp olive oil (for potatoes)
  • 1 tbsp olive oil (for potatoes)
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika

Equipment

skillet