Serves 1
Directions
- 1Boil pasta according to package directions.
- 2Heat olive oil and butter in a pan.
- 3Add minced garlic to the pan and sauté.
- 4Cut cherry tomatoes in half.
- 5Add chili flakes, Italian seasoning, and pepper to the pan.
- 6Stir the mixture in the pan.
- 7Add halved cherry tomatoes to the pan and stir.
- 8Grate lemon zest directly into the pan.
- 9Squeeze fresh lemon juice into the pan.
- 10Add the cooked pasta to the pan with the sauce.
- 11Stir to combine the pasta with the sauce.
- 12Add parmesan cheese to the pasta.
- 13Stir the parmesan into the pasta.
- 14Add salt to taste.
- 15Stir all ingredients together to combine.
- 16Add basil and stir.
Ingredients
- 8 oz pasta of choice
- 1 tbsp olive oil
- 2 tbsp butter
- 5 minced garlic cloves
- 0.5 tsp italian seasoning
- 0.25 tsp chili flakes
- 0.5 tsp basil
- 0.25 tsp pepper
- lemon zest
- 1 lemon lemon juice
- 10 oz cherry tomatoes
- 0.5 cup parmesan
- 0.5 tsp salt
Equipment
potpangraterwooden spoon
Tips
- If you have fresh basil or parsley add some to finish.
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