One-Pot Sausage and Leek Pasta

Name: One-Pot Sausage and Leek Pasta
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 0.5 lb Italian sausage (mild or fennel), casings removed; 1 tbsp butter; 1 large leek, thinly sliced (white + light green parts only, well rinsed); Salt; freshly cracked black pepper; 3 cloves garlic, finely minced; 0.5 tsp red pepper flakes; 0.25 cup dry white wine; Chicken broth; Shellbow pasta; 0.25 cup heavy cream; 0.5 cup frozen peas; 0.5 cup freshly grated Parmesan, plus more for serving; 1 Juice from 1/2 lemon lemon juice; 0.5 tsp Dijon mustard; 1 1–2 tbsp chopped fresh chives (or parsley), for garnish

Serves 2

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One-Pot Sausage and Leek Pasta

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Serves 2

Directions

1Prep and slice your leek, then mince your garlic.
2Heat a little bit of oil in a pan and add your sausage, keeping the pieces a little larger to maximize surface area for browning.
3Once the sausage is crispy, remove it from the pan and set aside.
4In the same pan, add a little bit of butter and your leeks with a pinch of salt, and cook them down until soft and jammy.
5Add as much garlic as you like with a little bit of red pepper flakes.
6Deglaze the pan with a little white wine.
7Pour in your chicken broth, bring it to a simmer, add in your pasta, stir, and then cover and simmer until al dente.
8Once the pasta is tender, add in your cream, add the sausage back in, add in your Parmesan, and a little more cream if needed.
9Finish with your peas, black pepper, and lemon juice.
10Give that a stir.

Ingredients

1 tbsp olive oil
0.5 lb Italian sausage (mild or fennel), casings removed
1 tbsp butter
1 large leek, thinly sliced (white + light green parts only, well rinsed)
Salt
freshly cracked black pepper
3 cloves garlic, finely minced
0.5 tsp red pepper flakes
0.25 cup dry white wine
Chicken broth
Shellbow pasta
0.25 cup heavy cream
0.5 cup frozen peas
0.5 cup freshly grated Parmesan, plus more for serving
1 Juice from 1/2 lemon lemon juice
0.5 tsp Dijon mustard
1 1–2 tbsp chopped fresh chives (or parsley), for garnish

Equipment

pan

Tips

Keep sausage pieces larger initially to maximize surface area for browning, then break them up.
You might need to add a few splashes of broth or water if the pasta absorbs too much liquid.
Finish with peas, black pepper, and lemon juice for freshness.

One-Pot Sausage and Leek Pasta

One-Pot Sausage and Leek Pasta

Directions

Ingredients

Equipment

Tips

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